Apple upside down cake – Apple caramel cake – Eggless and Wholewheat

By:    Posted On: 16th-04-17

Upside Down Cake Apple Cake Caramel Cake Eggless Wholewheat Cake Recipe

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe1

Upside Down Cake Apple Cake Caramel Cake Eggless Wholewheat Cake Recipe

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

Today we will trying something new in the baking. I love making cakes in oven this will be the first time I will
trying some upside down cake. Just to give you an idea if you are new to upside down cakes. In these cakes, the bottom layer is actually the top layer of your cake. So what we put at the bottom of our mould will actually be our cake top.

In today’s recipe we will be making egg less wholewheat atta cake and to make it upside down we will be using apple as our main ingredient.

So what all we need to make this upside down apple cake:
1- Apple 2-3 apples.
2- Lemon juice – 2 Tbsp.
3- Sugar – 1/2 cup.
4- cinnamon – 1 small stick.
5- Clove – 1 small.
6 – Grated Nutmeg – 1/2 Tsp.
7- Cardamom – 2 pieces.
8- Melted butter – 1/2 cup.
9- Caramel sauce – 4-5 Tbsp.
10- Milk Powder – 1/2 cup.
11- Milk – 3/4 cup.
12- Vanilla Essence – 1 Tsp.
13- Whole wheat flour / Atta – 1 cup.
14- Baking Powder – 1 Tsp.
15- Baking soda – 1/2 Tsp.

Here are the steps for how to make Apple upside down cake:

Snacook on youtube

1- Peel 2-3 apples.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

2- Cut them in round and squeeze a lemon on them so that they wont turn dark.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

3- To make our granulated sugar mixture, Add 1/2 cup sugar, 1 small cinnamon, 1 small clove and 2 small cardamom and grind them for 2-3 mins.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

4- Take a cake mould and greese it with melted butter.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

5- Add caramel sauce at the bottom of the mould.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

6- Arrange the apple slices above the caramel sauce.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

7- Sprinkle some granulated sugar mixture on top and bake it for 10 mins at 180deg C.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

8- To make our dough, Take 1/2 cup melted butter and 1/2 cup milk powder and beat the mixture.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

9- Add 1/2 cup sugar and little milk to the butter mixture.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

10- Beat the mixture for 2-3 mins.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

11. Seive 1 cup whole wheat flour 1 tsp baking powder 1/2 tsp baking soda to the mixture.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

12. Add rest of the milk and mix in the mixture to make it smooth batter. Add water if required.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

13- Take the baked apples out of the oven and pour the batter on the apples to fill the mould to 3/4.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe1
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe1

14- Bake it for another 15-20 mins at 180 deg C or until a tooth pick/ knife inserted comes out clean.

upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe1
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe1
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe
upside-down-cake-apple-cake-caramel-cake-eggless-wholewheat-cake-recipe

Apple upside down cake - Apple caramel cake - Eggless and Wholewheat
 
Prep time
Cook time
Total time
 
Upside Down Cake using Apple - This apple caramel cake recipe with be eggless and using wholewheat flour.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
  • Apple 2-3 apples.
  • Lemon juice – 2 Tbsp.
  • Sugar – ½ cup.
  • cinnamon – 1 small stick.
  • Clove – 1 small.
  • Grated Nutmeg – ½ Tsp.
  • Cardamom – 2 pieces.
  • Melted butter – ½ cup.
  • Caramel sauce – 4-5 Tbsp.
  • Milk Powder – ½ cup.
  • Milk – ½ cup.
  • Vanilla Essence – 1 Tsp.
  • Whole wheat flour / Atta – 1 cup.
  • Baking Powder – 1 Tsp.
  • Baking soda – ½ Tsp.
Instructions
  1. Peel 2-3 apples.
  2. Cut them in round and squeeze a lemon on them so that they wont turn drark.
  3. To make our granulated sugar mixture, Add 1 cup sugar, 1 small cinimon, 1 small clove and 2 small cardamom and grind them for 2-3 mins.
  4. Take a cake mould and greece it with melted butter.
  5. Add caramel sauce at the bottom of the mould.
  6. Arrange the apple slices above the caramel sauce.
  7. Sprinkle some granulated sugar mixture on top and bake it for 10 mins at 180deg C.
  8. To make our dough, Take ½ cup melted butter and 1 cup milk powder.
  9. Add 1 cup sugar and 1 cup whole wheat flour.
  10. Beat the mixture for 2-3 mins.
  11. Seive 1 cup whole wheat flour 1 tsp baking powder ½ tsp baking soda to the mixture.
  12. Add rest of the milk and mix in the mixture to make it smooth batter. Add water if required.
  13. Take the baked apples out of the oven and pour the batter on the apples to fill the mould to ¾.
  14. Bake it for another 15-20 mins at 180 deg C.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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