Badam Elaichi Kulfi

By:    Posted On: 21st-11-12

sweets recipes | indian sweet dish | indian sweet recipes

Badam Elaichi Kulfi

sweets recipes | indian sweet dish | indian sweet recipes | vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

A smooth creamy lavish dessert flavoured with almonds. It is all season favourite street dessert.Now widely available in restaurants, food-courts, malls.

 
Cooking Time: 0 min
Preparation Time: 20 min
Total Time: 20 min
Servings:  4
Category: Veg

Badam Elaichi Kulfi
Ingredients

 

Full Fat milk 2 ½ cup
Condensed milk (Milk-maid) 1/2 cup
Milk Powder 1/4 cup
Cardamom Powder (elaichi powder) 1/2 teaspoon
Almonds (chopped) 5-6

 

Method

  1. Combine Full-fat milk, milk-maid and milk powder together in a pan and bring it to boil.
  2. Simmer for 10 minutes till the mixture thickens.
  3. Add cardamom powder and almonds to the mixture and turn the gas off.
  4. Allow the mixture to get cool on room temperature.
  5. Pour into kulfi moulds or the moulds of your choice.
  6. Freeze it for 7-8 hours in refrigerator.
  7. Remove from the refrigerator after freezing, unmould it and serve immediately.
  8. You can serve on plates and garnish with almonds or you can directly serve by inserting the stick or fork.

sweets recipes | indian sweet dish | indian sweet recipes | vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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