Baked Bhindi Masala recipe – Okra fry curry

By:    Posted On: 25th-04-17

Bhindi Masala Recipe Bhindi Fry Gravy recipe Okra curry recipe bhindi sabzi

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

Bhindi Masala Recipe Bhindi Fry Gravy recipe Okra curry recipe bhindi sabzi

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

Bhindi/Okra may not be everyone’s favorite but I love it. Specially the Bhindi masala with curd / butter milk.
Today I tried my conventional bhindi masala recipe in oven to make it in lesser oil.

I must say, it came out really well and its an entire new tasty recipe.

So, here is the list of all ingredients required for this recipe:

For Crispy Bhindi
1 – Bhindi 250- gram
2- Garlic 6-7 cloves
3- Green chillies – 2 medium sized
4- Coriander Powder (Dhania) – 1 tbsp
5- Turmeric Powder (Haldi) – 1/2 tsp
6- Red Chilli Powder – 1/2 tsp
7- Salt – 1 tsp
8- Lemon Juice – 1 tbsp
9- Oil -2 tbsp

For Curry
1- Onion – 1 medium size
2- Tomato – 2 medium size
3- Oil – 1 tbsp
4- Cumin Seeds (Jeera) – 1/2 tsp
5- Mustard Seeds (Rai) – 1/2 tsp
6- Salt – 1 tsp
7- Coriander Powder – 1/2 tsp
8- Besan (Gram Flour) – 1/2 tbsp
9- Curd – 1 tbsp
10- Chaat Masala – 1 tsp

1- Wash and pat dry okras/bhindiĀ on cloth.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

2- Remove the stalk and slit okras lengthwise.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

3- Now peel the garlic cloves. To peel easily microwave the cloves for 20 seconds and peel immediately.

4- Add chopped green chillies and garlic cloves in grinder to make chilli garlic paste.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

5- Preheat the oven at 180 deg C for 10 minutes.

6- While preheating, In a bowl, add chilli garlic paste, 1 tbsp coriander powder, 1/2 tsp haldi, 1/2 tsp red chilli, 1 tsp salt, lemon juice. Mix well.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

7- Sprinkle the paste on sliced bhindi and mix the paste evenly on okras.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

8- Spread okras mixture evenly over a baking tray lined with parchment paper and Drizzle some oil over top.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

9- Now bake the bhindis in preheated oven for 15- 20 minutes at 180 deg C. Bake till the okra gets crispy.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

To Make Curry

1- Add chopped onion and chopped tomato in a grinder and make a thick paste.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

2- in a pan, heat 1 tbsp oil and Add 1/2 tsp jeera, 1/2 tsp mustard seeds.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

3- When it splutters, add onion tomato paste. Fry and cook the paste till it leaves the oil.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

4- Add 1 tsp salt, 1/2 tsp dhania powder, 1/2 tbsp besan and little water. Mix well and cook for 2 minutes.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

5- Add 1 tbsp curd, 1 tsp chaat masala. Mix well.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

6- Now add baked bhindi to this curry.

bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi
bhindi-masala-recipe-bhindi-fry-gravy-okra-curry-recipe-bhindi-sabzi

7- Mix until well blended.

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
View all posts by:

Total Comments!