Bread Pizza on Tawa

By:    Posted On: 5th-11-12

indian snacks | vegetarian indian snacks | indian snacks recipes

Tawa Bread Pizza

indian snacks | vegetarian indian snacks | indian snacks recipes

Instant tasty and healthy pizza made with bread. You can prepare it for birthday parties, tea time snacks. Easy and yummy.

If you and your kids don’t like eating any vegetable, this is something you should try atleast. 

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 5-10 minutes
Category: Veg

Tawa Bread Pizza

Ingredients

Onion (chopped) 2 medium sized
Tomato (chopped) 2 medium sized
Capsicum (chopped) 1 medium sized
Cheese/Butter/Malai (I used malai as available everytime) 6 tablespoon
Pizza sauce/ Tomato Ketchup 6 tablespoon
Salt 1 teaspoon
Chaat Masala 2 teaspoon
Oregano Mixture 1 teaspoon
Bread Slices 4-6
Red chilly Powder 1 teaspoon

 

Method

  1. Take bread slice apply 1 teaspoon of malai followed by pizza sauce over it.
  2. Sprinkle some chaat masala and then spread all veggies (mix some salt on veggies before spreading)
  3. Now sprinkle chaat masala, Red chilly powder, oregano on the top.
  4. Place tawa on the gas burner and turn it on (low flame)
  5. Apply little ghee/butter on tawa and place prepared bread slice on it.
  6. Cover it with lid and cook on low flame for 3-4 minutes.

 

Tips:

  • Make this as close to serving time as possible else the crispiness of bread will go off.
  • You can grate cheese on the top of bread before placing it on tawa.
  • You can use paneer, corns, mushroom, cauliflower or veggies of your choice.

 

indian snacks | vegetarian indian snacks | indian snacks recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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