Chana Tikki Burger

By:    Posted On: 16th-11-12

indian snacks | vegetarian indian snacks | indian snacks recipes

chana tikki burger

indian snacks | vegetarian indian snacks | indian snacks recipes

It is a tasty combination of chana tikki and buns, and it is healthy and of low calorie burger because of chana tikki.
 

Cooking Time: 15 min
Preparation Time:25 min
Total Time:40 min
Servings: 4
Category: Veg

Chana Tikki Burger

 

Ingredients

FOR CHANA TIKKI

Chickpea (black chana), soaked and boiled 1 cup
Potato (boiled, peeled and mashed) 2
Salt To taste
Green chilli 2
Coriander (chopped) ½ cup
Coriander Powder 1 teaspoon
Red Chilli Powder 1 teaspoon
Amchoor Powder 1 tablespoon
Garam Masala 1 teaspoon

FOR BURGER

Onion (sliced) 1
Tomato (sliced) 1
Cucumber (sliced) 1
Cabbage (finely chopped) 1 cup
Chaat Masala 1 tablespoon
Malai 1 cup
Garlic Chutney 5 tablespoon
Cheese (Grated) 1 cup
Oil For fry tikkis
Butter For Griddle Buns
Buns (little sweet-one) 5

 
Method

  1. Mix all the ingredients of chana tikki together.
  2. Make round patties of this mixture and fry them on tawa with oil.
  3. Mix Malai and cabbage together and little salt in this and make a spread for burger.
  4. Now cut burgers into half, applybutter and griddle it on tawa till golden brown.
  5. On the burger, apply 1 tablespoon of Malai cabbage spread, put chana tikki on it and now topped with sliced onion, tomato and cucumber.
  6. Top with grated cheese with a sprinkle of chaat masala.
  7. Now put garlic chutney on the other part of bun and and put it on top.
  8. Serve hot with orange juice.

 
Note:

  • Put salt on sliced onion, cucumber and tomato before placing in them in burger. 

indian snacks | vegetarian indian snacks | indian snacks recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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