Dahi Papdi Chaat

By:    Posted On: 6th-11-12

indian snacks | vegetarian indian snacks | indian snacks recipes

Dahi Papdi Chaat

indian snacks | vegetarian indian snacks | indian snacks recipes

Dahi Papdi Chaat is very famous in north and loved by all.

 
Cooking Time: 0 min
Preparation Time:15 min
Total Time:15 min
Servings:  4
Category: Veg


Dahi Papdi Chaat

Ingredients

Papdi Crisp 32
Yogurt, whisked 1 ½ cup
Boondi ½ cup
Salt 1 teaspoon
Chaat Masala 2 teaspoon
Red Chilly Powder 1 teaspoon
Onion (finely chopped) 2 medium sized
Tomato (finely chopped) 2 medium sized
Potato (boiled and chopped) 1 big sized
Fresh coriander leaves 2 tablespoon
Sev As required

 

Method

  1. Add boondi and salt to yogurt and whisk till smooth. Keep it in the refrigerator till use.
  2. Arrange 8 papdis in 4 plates each.
  3. Place some onions, tomato on each papdi. Over that add some yogurt.
  4. Now place potatoes over it and top it all up with chilled yogurt.
  5. Sprinkle chaat masala, red chilly powder and some salt.
  6. Drizzle some sev onto it.
  7. Garnish it with coriander leaves and serve immediately.

 

Tips:

  • Make this as close as serving time as papdis will get soft.
  • You can use tamarind chutney, green chutney, chilly garlic chutney of your choice.
  • You can also add sprouted moong to make this healthy.

indian snacks | vegetarian indian snacks | indian snacks recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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