Dahi Papdi Chaat

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indian snacks | vegetarian indian snacks | indian snacks recipes

Dahi Papdi Chaat is very famous in north and loved by all.

 
Cooking Time: 0 min
Preparation Time:15 min
Total Time:15 min
Servings:  4
Category: Veg


Dahi Papdi Chaat

Ingredients

Papdi Crisp 32
Yogurt, whisked 1 ½ cup
Boondi ½ cup
Salt 1 teaspoon
Chaat Masala 2 teaspoon
Red Chilly Powder 1 teaspoon
Onion (finely chopped) 2 medium sized
Tomato (finely chopped) 2 medium sized
Potato (boiled and chopped) 1 big sized
Fresh coriander leaves 2 tablespoon
Sev As required

 

Method

  1. Add boondi and salt to yogurt and whisk till smooth. Keep it in the refrigerator till use.
  2. Arrange 8 papdis in 4 plates each.
  3. Place some onions, tomato on each papdi. Over that add some yogurt.
  4. Now place potatoes over it and top it all up with chilled yogurt.
  5. Sprinkle chaat masala, red chilly powder and some salt.
  6. Drizzle some sev onto it.
  7. Garnish it with coriander leaves and serve immediately.

 

Tips:

  • Make this as close as serving time as papdis will get soft.
  • You can use tamarind chutney, green chutney, chilly garlic chutney of your choice.
  • You can also add sprouted moong to make this healthy.

indian snacks | vegetarian indian snacks | indian snacks recipes

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