Dry Fruits namkeen recipe – how to make vrat ki namkeen using dry fruits

By:    Posted On: 20th-03-17

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Vrat ki namkeen | dry fruits namkeen | vrat ki dry fruits namkeen | dry fruits namkeen recipe | how to make dry fruits namkeen in vrat

dryfruits-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen-dryfruitsnamkeen
dryfruits-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen-dryfruitsnamkeen

During navratri vrat or any other Indian fasting days. Dry fruit snacks or dry fruit namkeen can be your best diet for the day.
Dry fruits namkeen is very easy to make and you can customize it as per the availablity of the dry fruits in your region or season.
Dry fruits namkeen in vart or fasting days is also a best take away option for office people or students and of course this vrat ki namkeen is so delicious and rich in flavors that you actually don’t need to wait for any fasting days to make it.

So please follow the dry fruits namkeen recipe as below:

Ingredients required for this Dry fruits namkeen are as follows:

  • Almonds – 1/2 Cup
  • Cashew nuts – 1/2 Cup
  • Kishmish / Raisins – 1/2 cup
  • Akhrot / walnuts – 1/2 cup
  • Kharbuje ke beej / musk melon seeds – 1/2 cup
  • Sendha Namak – 1 Tsp
  • Black Pepper Powder – 1/2 Tsp
  • Ghee – 1.5 Tbsp

Procedure for Dry fruits namkeen recipe is as follows:

1 – Take 1/2 cup Almonds and cashew nuts and roast them in a pan with 1 Tbsp Ghee for 4 mins.

dryfruits-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen-dryfruitsnamkeen
dryfruits-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen-dryfruitsnamkeen

2 – Add 1/2 cup Kishmish/Raisins to the roasted almonds and cashews and roast the mixture for 2-3 mins more.

dryfruits-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen-dryfruitsnamkeen
dryfruits-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen-dryfruitsnamkeen

3 – Keep the roasted mixture aside and add 1/2 cup Akhrot/walnuts and 1/2 cup Kharbuje ke beej/musk melon seeds in the pan and roast it for 4 mins with 1/2 Tsp ghee.

dryfruits-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen-dryfruitsnamkeen
dryfruits-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen-dryfruitsnamkeen

4 – Mix all ingredients in a container with 1 Tsp Sendha Namak, 1/2 Tsp black pepper powder and mix them well.

Our Dry fruits Vrat ki Namkeen is now ready. Serve it with tea / coffee or take it with your at your work and enjoy your Vrat day with super nutritive and dry fruit vrat ki namkeen.

 

Dry Fruits namkeen recipe - how to make vrat ki namkeen using dry fruits
 
Prep time
Cook time
Total time
 
Dry fruits namkeen is very easy to make and you can customize it as per the availablity of the dry fruits in your region or season. Dry fruits namkeen in vart or fasting days is also a best take away option for office people or students.
Author:
Recipe type: Vrat Ki Namkeen
Cuisine: Snacks
Serves: 2
Ingredients
  • Almonds - ½ Cup.
  • Cashew nuts - ½ Cup.
  • Kishmish / Raisins - ½ cup.
  • Akhrot / walnuts - ½ cup.
  • Kharbuje ke beej / musk melon seeds - ½ cup.
  • Sendha Namak - 1 Tsp.
  • Black Pepper Powder - ½ Tsp.
  • Ghee - 1.5 Tbsp.
Instructions
  1. Take ½ cup Almonds and ½ cup cashew nuts and roast them in a pan with 1 Tbsp Ghee for 4 mins.
  2. Add ½ cup Kishmish/Raisins to the roasted almonds and cashews and roast the mixture for 2-3 mins more.
  3. Keep the roasted mixture aside.
  4. Add ½ cup Akhrot/walnuts and ½ cup Kharbuje ke beej/musk melon seeds in the pan and roast it for 4 mins with ½ Tsp ghee.
  5. Mix all ingredients in a container with 1 Tsp Sendha Namak, ½ Tsp black pepper powder and mix them well.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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