Eggless Cake Using Curd

By:    Posted On: 9th-12-12

Eggless Cake Using Curd

Microwave Cooking Recipe | Microwave Cake Recipes | Microwave Indian Recipes

Eggless Curd Cake is the best option for the people specially for vegetarians who always have a craving of eating sweet like cakes.It is easy and can be cooked in few minutes. You can prepare this in kids’ birthday parties as well.

Cooking Time: 6 min
Preparation Time: 15 min
Total Time:21 min
Servings:  4
Category: Veg
Recipe Idea Credits: Kanika Chawla (our facebook Fan)

eggless cake using curd
eggless cake using curdeggless cake using curd

Ingredients

FOR CAKE

All-purpose flour 1 3/4 cup
Curd 1 cup
Caster Sugar (pisi hui chini) 1 3/4 cup
Butter Melted (Salted)/Oil 3/4 cup
Soda Bicarbonate (Meetha Soda) 1 teaspoon
Cocoa Powder 8 tablespoon
Coffee (optional) 1/2 tablespoon
Baking Powder 1/2 teaspoon
Vanilla Essence (optional) 1 teaspoon
Coloured Cherries 1/2 cup
Milk 2 tablespoon
Glycerine 1 tablespoon

FOR ICING

Fresh cream 1 cup
Caster Sugar 1/2 cup

FOR DECORATION

Chocalate chips/grated chocolate 1/2 cup
Cherries 1/2 cup
Gems (Kids’ favorite) 1 small packet

 

Method

  1. Preheat the microwave for 10 minutes.
  2. Meanwhile, sieve maida, cocoa, soda, baking powder and coffee all together and keep aside.
  3. Combine the sugar, oil and curd in a deep bowl and beat well in one direction using a whisk.
  4. Now add the sieved flour mixture and mix gently with the help of spatula for 3-4 minutes till it gets smooth and light. The batter should be of medium consistency.
  5. Add milk and vanilla essence and mix it well.
  6. Add a glycerine in the mixture and mix again. (See Tip Below)
  7. You can add some dry fruits or cherries in batter and put some into bowl before placing the batter.
  8. Pour the batter into a greased and dusted (sprinkle some amount of maida) microwave bowl. (See Tip below)
  9. Microwave it for 5-6 minutes on maximum power of your microwave. (It depends on microwave also, so first microwave it for 5 minutes and check it with toothpick as said in 10.)
  10. The cake is ready when it leaves the sides or you can check by inserting the toothpick into it. It should come out either clean or with only a few crumbs clinging to it.
  11. Remove from the microwave and invert the bowl over a plate and tap it to unmould the cake.(If you are using bread wrapper for lining, just remove directly the wrapper from bowl and put it on plate.)
  12. Now add sugar in freash cream and mix it well using a whisk.
  13. Top it all up with this icing mixture.
  14. Decorate it with gems, chocolate chips and cherries.
  15. Enjoy your eggless curd cake.

 

Tips:

  • I used bread wrapper for lining microwave bowl instead of Step 8. The cake came out easily and the bowl remained clean as well.
  • Add a few drops of glycerine while beating the cake batter to make it spongier n softer.

Microwave Cooking Recipe | Microwave Cake Recipes | Microwave Indian Recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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