Eggless Peanut Butter Honey Cookies recipe

By:    Posted On: 12th-03-17

Peanut butter cookies recipe using wholewheat and eggless. How to make Peanut butter whole wheat cookies and without egg. These peanut butter cookies could be a good snack for your kids. Also as we have honey and peanut butter so we get a healthy fats. This will be a easy baking recipe and I am sure you will enjoy baking.

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Preparation Time: 10 minutes

Cooking Time: 15 minutes

Servings: 4

Category: Snacks

Difficulty: Moderate

 

Makes around 12 cookies

Ingredients:

Peanut Butter – ½ cup

Honey – 1/3 cup

Whole Wheat Flour – 1 cup

Baking Powder – ½ tsp

Vanilla Essence – ½ tsp

Method:

  1. In a bowl, add 1/2 cup peanut butter.
  2. Now add 1/3 cup honey.
  3. Mix butter and honey with the help of spoon or fork. (You can use beater also)
  4. Combine 1 cup of whole wheat flour, 1/2 tsp of baking powder.  Stir into the peanut butter honey mixture.
  5. Add 1/2 tsp of vanilla essence.
  6. Mix all the ingredients and make a cookie dough.
  7. Preheat the oven at 180 deg C for 10 min.
  8. Place the butter paper on baking tray.
  9. Scoop heaping tablespoons of the dough and roll it into balls. (you can grease your hands, if required)
  10. Place the balls about 2 inches apart  on baking tray.
  11. Press slightly and decorate with chocochips.
  12. Bake for 15 minutes, or until brown.
  13. Let it cool and store cookies in air-tight container for upto 1 week.
peanut-butter-cookies-recipe-healthy-cookies-eggless-cookies-wholewheat-flour-cookies-aata-cookies-recipe-cookies-in-oven-biscuit-recipe
peanut-butter-cookies-recipe-healthy-cookies-eggless-cookies-wholewheat-flour-cookies-aata-cookies-recipe-cookies-in-oven-biscuit-recipe

Eggless Peanut Butter Honey Cookies recipe
 
Prep time
Cook time
Total time
 
Eggless Peanut Butter Honey Cookies recipe
Author:
Recipe type: snacks
Cuisine: Indian
Serves: 4
Ingredients
  • Peanut Butter – ½ cup
  • Honey – ⅓ cup
  • Whole Wheat Flour – 1 cup
  • Baking Powder – ½ tsp
  • Vanilla Essence – ½ tsp
Instructions
  1. In a bowl, add ½ cup peanut butter.
  2. Now add ⅓ cup honey.
  3. Mix butter and honey with the help of spoon or fork. (You can use beater also)
  4. Combine 1 cup of whole wheat flour, ½ tsp of baking powder. Stir into the peanut butter honey mixture.
  5. Add ½ tsp of vanilla essence.
  6. Mix all the ingredients and make a cookie dough.
  7. Preheat the oven at 180 deg C for 10 min.
  8. Place the butter paper on baking tray.
  9. Scoop heaping tablespoons of the dough and roll it into balls. (you can grease your hands, if required)
  10. Place the balls about 2 inches apart on baking tray.
  11. Press slightly and decorate with chocochips.
  12. Bake for 15 minutes, or until brown.
  13. Let it cool and store cookies in air-tight container for upto 1 week.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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