Grapes Lassi recipe

grapes lassi recipe – how to make authentic Indian lassi using grapes – Indian lassi

grapes lassi recipe – how to make authentic Indian lassi using grapes – Indian lassi

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

Summer is getting on its peak and its best time to enjoy lassi. Today we will be trying a new style to our traditional lassi with black grapes.
Its a simple and basic recipe with very few ingredients involved. Here is the list:
1- Curd – 1 cup.
2- Black Grapes – 1 cup.
3- Sugar – 2 Tbsp.
4- Cardamom – 1-2 small piece.


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1- Take 1 cup black grapes.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

2- put them in a blender.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

3- Add 2 Tbsp sugar.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

4- Then add 1 cup curd / yogurt.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

5- Add 1 small cardamom.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

6- Blend the mixture for 2-3 mins.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

7- Put it in refrigerator and serve it chilled.

Grapes Lassi recipe
 
Prep time
Total time
 
Grapes lassi recipe to give a healthy and tasty twist to authentic indian lassi
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 2
Ingredients
  • Curd – 1 cup.
  • Black Grapes – 1 cup.
  • Sugar – 2 Tbsp.
  • Cardamom – 1-2 small piece.
Instructions
  1. Take 1 cup black grapes.
  2. put them in a blender.
  3. Add 2 Tbsp sugar.
  4. Then add 1 cup curd / yogurt.
  5. Add 1 small cardamom.
  6. Blend the mixture for 2-3 mins.
  7. Put it in refrigirator and serve it shilled.

 

Author: Khushboo Sharma

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