Grapes Lassi recipe

By:    Posted On: 17th-04-17

grapes lassi recipe – how to make authentic Indian lassi using grapes – Indian lassi

grapes lassi recipe – how to make authentic Indian lassi using grapes – Indian lassi

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

Summer is getting on its peak and its best time to enjoy lassi. Today we will be trying a new style to our traditional lassi with black grapes.
Its a simple and basic recipe with very few ingredients involved. Here is the list:
1- Curd – 1 cup.
2- Black Grapes – 1 cup.
3- Sugar – 2 Tbsp.
4- Cardamom – 1-2 small piece.


Snacook on youtube

1- Take 1 cup black grapes.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

2- put them in a blender.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

3- Add 2 Tbsp sugar.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

4- Then add 1 cup curd / yogurt.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

5- Add 1 small cardamom.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

6- Blend the mixture for 2-3 mins.

grapes-lassi-recipe-how-to-make-authentic-indian-lassi
grapes-lassi-recipe-how-to-make-authentic-indian-lassi

7- Put it in refrigerator and serve it chilled.

Grapes Lassi recipe
 
Prep time
Total time
 
Grapes lassi recipe to give a healthy and tasty twist to authentic indian lassi
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 2
Ingredients
  • Curd – 1 cup.
  • Black Grapes – 1 cup.
  • Sugar – 2 Tbsp.
  • Cardamom – 1-2 small piece.
Instructions
  1. Take 1 cup black grapes.
  2. put them in a blender.
  3. Add 2 Tbsp sugar.
  4. Then add 1 cup curd / yogurt.
  5. Add 1 small cardamom.
  6. Blend the mixture for 2-3 mins.
  7. Put it in refrigirator and serve it shilled.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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