Homemade Peanut Butter Recipe

By:    Posted On: 12th-03-17

Homemade Peanut Butter Recipe – Oil free peanutbutter at home. How to make peanut butter at home. If you also have this question then answer here. Home made peanut butter is always a best option to give a healthy fat to your family.

homemade-easy-peanut-butter-crunchy-no-oil-peanut-butter-eggless-peant-butter-vegan-recipe


Preparation Time: 10 minutes

Cooking Time: 5 minutes

Servings: 4

Category: Breakfast

Difficulty: Easy

Makes around 2 cups peanut butter

Ingredients:

Peanuts – 2 cups

Method:

  1. Take 2 cups of dry roasted peanuts. (How to roast, see instructions)
  2. Put roasted peanuts in a food processor or blender.
  3. Run the food processor or blender at minimum speed for 2-3 minutes.
  4. When peanuts start combining together, stop the processor, scrape down the sides and bottom of the processor container.
  5. Run the food processor again at medium speed for 3 minutes. At this point, the peanut butter will start clumping together.
  6. Again run the food processor at highest speed for smooth silky peanut butter.
  7. Creamy, smooth peanut butter is ready.

 

Note:

HOW TO ROAST PEANUTS IN MICROWAVE

  1. Put 2 cups of shelled peanuts in microwave safe container.
  2. Microwave on high power for 1 minutes. Stir.
  3. Microwave on high another 1 minute.
  4. Continue cooking and stirring until it gets roast.
  5. Remove from microwave, cool slightly and rub between fingers to remove skin.
homemade-easy-peanut-butter-crunchy-no-oil-peanut-butter-eggless-peant-butter-vegan-recipe
homemade-easy-peanut-butter-crunchy-no-oil-peanut-butter-eggless-peant-butter-vegan-recipe

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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