Honey Chilli Potatoes

By:    Posted On: 5th-11-12

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

Crisp, hot and yummy any time favourite snacks having counter taste of sweet and chilly made with crisp potato wedges.

Nice combination of Western Desi style.

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 20-30 minutes
Category: Veg


Honey Chilli Potato


Potatoes, cut into wedges 3-4 medium sized
Onions (finely chopped) 2 medium sized
Cornflour 2 tablespoon
Oil 2 tablespoon
Ginger-Garlic Paste 2 teaspoon
Red Chilly Sauce 2 tablespoon
Red Chilly Flakes/Powder 2 teaspoon
Lemon Juice 1 teaspoon
Sugar ½ teaspoon
Honey 2 teaspoon
Salt To Taste
Fresh Coriander leaves (finely chopped) 1 tablespoon



  1. Heat sufficient oil in a non-stick pan. Deep fry potato wedges with corn flour (put corn flour and water in   bowl to make a paste) till crisp and golden. Drain on an absorbent paper.
  2. Heat oil in another non-stick pan. Add ginger garlic paste. Sauté for a minute.
  3. Add onions, mix well and sauté till onions are translucent.
  4. Now add red chilly sauce (if not, grind tomato sauce with green chillies), red chilli flakes, lemon juice, sugar and honey. Mix well and cook for half minute.
  5. Add salt (to taste) and mix well. Lower the heat and add fried potato wedges. Mix well.
  6. Garnish with coriander leaves and serve hot.



  • Make this as close to serving time as possible, as it tastes yummy when hot and crisp.
  • You can use vinegar instead of lemon juice.
  • You can also garnish it with spring onion greens.

vegetarian indian recipe | indian vegetarian recipes | indian food recipe


Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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