Roti ke Pakode

By:    Posted On: 4th-11-12

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

  1. Add gram flour and curd together (both in almost same amount) and mix all the dry spices like salt, redchilly powder, garam masala. Batter is ready and keep aside.
  2. You can add chopped onions, green chilly, coriander leaves also.
  3. Now dip roti pieces (as we used potato wedges in aloo k pakode) in batter and deep fry it.
  4. Enjoy Roti ke pakode.

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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