Mango Ice cream recipe – how to make easy mango Icecream

By:    Posted On: 9th-04-17

mango ice cream recipe | how to make mango ice cream using milk | mango icecream without icecream maker

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

mango ice cream recipe | how to make mango ice cream using milk | mango icecream without icecream maker | mango ice cream recipe condensed milk

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

Its April month and its time to welcome the king of fruits, yes!! Mango. When mangoes are already in market now so its like a tradition to make mango ice cream every every year in summer. So lets make everyone’s favorite mango ice cream today.

Ingredients required for making Mango Ice cream are:
Chopped Mango – 2 medium size.
Milk – 500 ml.
Sugar – 1/2 cup.
Honey – 2 Tbsp.
Milk cream – 1/2 cup.
Chopped Almonds – 1 Tbsp.

Method for making mango ice cream.

Snacook on youtube

1- Take 2 medium size Mangoes and chop them in a small cubes.

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

2- Put them in a blender or mixture and then blend them for 2-3 minutes to make mango pulp.

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

3- Measure the pulp in 2 cups.

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

4- Add the pulp in a pan and cook it till it reduces to half and then let it cool.

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

5- Add 500ml milk in a pan, add 1/2 cup sugar and boil it till it reduces to half and then let it cool.

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

6- Add the milk to the mango pulp along with 1/2 cup milk cream and 2 Tbsp honey.

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

7- Pour the mixture in an air tight container and freeze it for 4-5 hrs.

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

8- Pour the frozen mixture in a deep pan and beat it for 2-3 mins.

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

9- Pour the mixture in an ice cream mould and wrap it in a plastic sheet or just use an air tight container and freeze it for 3-4 hrs.

mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango
mango-ice-cream-recipe-easy-using-milk-homemade-eggless-mango

Our mango ice cream is now ready. Serve it with some chopped almonds on top.

Mango Ice cream recipe - how to make easy mango Icecream
 
Prep time
Cook time
Total time
 
Easy Mango Ice cream recipe using mango pulp and without ice cream maker.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Ingredients
  • Chopped Mango - 2 medium size.
  • Milk - 500 ml.
  • Sugar - ½ cup.
  • Honey - 2 Tbsp.
  • Milk cream - ½ cup.
  • Chopped Almonds - 1 Tbsp.
Instructions
  1. Take 2 medium size Mangoes and chop them in a small cubes.
  2. Put them in a blender or mixture and then blend them for 2-3 minutes to make mango pulp.
  3. Measure the pulp in 2 cups.
  4. Add the pulp in a pan and cook it till it reduces to half and then let it cool.
  5. Add 500ml milk in a pan, add ½ cup sugar and boil it till it reduces to half and then let it cool.
  6. Add the milk to the mango pulp along with ½ cup milk cream and 2 Tbsp honey.
  7. Pour the mixture in an air tight container and freeze it for 4-5 hrs.
  8. Pour the frozen mixture in a deep pan and beat it for 2-3 mins.
  9. Pour the mixture in an ice cream mould and wrap it in a plastic sheet or just use an air tight container and freeze it for 3-4 hrs.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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