Mango Lassi recipe – how to make mango lassi using pulp

By:    Posted On: 29th-03-17

Mango Lassi recipe – how to make mango lassi using pulp

mango-lassi-recipe-howtomake-mango-lassi-using-pulp

lassi, mango lassi, mango lassi recipe, howtomake mango lassi, mango lassi recipe using mango pulp, mango lassi recipe using mango pulp, mango lassi vegan

mango-lassi-recipe-howtomake-mango-lassi-using-pulp
mango-lassi-recipe-howtomake-mango-lassi-using-pulp

March month is about to end and with that the mango season is about to begin. I cannot wait to taste the first mango of this season. In North India this is the time when we celebrate Navratri as well so how about some Mango Lassi to beat the heat and have a vrat / fast friendly lassi.

The best part about this vrat ki mango lassi is that one can make it instantly and can be made using basic ingredients.

So lets see what are the things that we need for making this Vrat ki Mango Lassi:

  • Chopped Mango slices – 1 cup.
  • Sugar – 2 Tbsp.
  • Curd / Yogurt- 1 cup
  • Chopped Almonds and Cashew nuts – 2 Tbsp.

We will be using chopped mango pulp instead artificial essence or tin pulp to ge the real taste of the fresh mango.
With all these basic ingredients lets start our recipe for Mango lassi using mango pulp.

Method for making Mango Lassi:

1 – Take 1 cup chopped Mangoes.

mango-lassi-recipe-howtomake-mango-lassi-using-pulp
mango-lassi-recipe-howtomake-mango-lassi-using-pulp

2- Add the chopped mangoes in a blender or mixer.

mango-lassi-recipe-howtomake-mango-lassi-using-pulp
mango-lassi-recipe-howtomake-mango-lassi-using-pulp

3- Add 2Tbsp sugar and blend for 1-2 mins.

mango-lassi-recipe-howtomake-mango-lassi-using-pulp
mango-lassi-recipe-howtomake-mango-lassi-using-pulp

4- Add 1 cup curd or yogurt and blend again for 1-2 mins.

mango-lassi-recipe-howtomake-mango-lassi-using-pulp
mango-lassi-recipe-howtomake-mango-lassi-using-pulp

5- Take 2-3 Almonds and cashew nuts and chop them in small pieces.

mango-lassi-recipe-howtomake-mango-lassi-using-pulp
mango-lassi-recipe-howtomake-mango-lassi-using-pulp

6- Add some malai or milk cream on top of the lassi.

mango-lassi-recipe-howtomake-mango-lassi-using-pulp
mango-lassi-recipe-howtomake-mango-lassi-using-pulp

7- Add chopped dry fruits on top of the mango lassi.

mango-lassi-recipe-howtomake-mango-lassi-using-pulp
mango-lassi-recipe-howtomake-mango-lassi-using-pulp

Our Mango Lassi is ready to serve.

Mango Lassi recipe - how to make mango lassi using pulp
 
Prep time
Cook time
Total time
 
Mango lassi recipe - how to make mango lassi using mango pulp. This instant lassi recipe will add a new flavor to your traditional lassi recipe.
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 2
Ingredients
  • Chopped Mango slices – 1 cup.
  • Sugar – 2 Tbsp.
  • Curd / Yogurt- 1 cup.
  • Chopped Almonds and Cashew nuts – 2 Tbsp.
Instructions
  1. Take 1 cup chopped Mangoes.
  2. Add the chopped mangoes in a blender or mixer.
  3. Add 2Tbsp sugar and blend for 1-2 mins.
  4. Add 1 cup curd or yogurt and blend again for 1-2 mins.
  5. Take 2-3 Almonds and cashew nuts and chop them in small pieces.
  6. Add some malai or milk cream on top of the lassi.
  7. Add chopped dry fruits on top of the mango lassi.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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