Eggless Mango Muffins Recipe – Wholewheat Muffins Recipe

By:    Posted On: 1st-05-17

Mango muffin recipe – Eggless mango muffin – whole wheat muffin – how to make eggless mango muffin.

mango-muffin-recipe-eggless-wholewheat-mango-muffins

Mango muffin recipe – Eggless mango muffin – whole wheat muffin – how to make eggless mango muffin.

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

Mango season is on and its almost a daily routine to make something or the other using Mango. So today we will be making Mango muffins for kids. For this we will be using fresh mango pulp instead of market available tin pulp.

Above that we will be making these mango muffins using whole wheat flour / atta. Also for vegetarians we will be
using no eggs (egg less) for these muffin recipe.
So here is the list of items we need to the muffins.

Ingredients:

Butter – 1/8 cup or 20 grams.
Granulated Sugar – ½ cup.
Milk – 1 tablespoon + ¼ cup.
Whole-wheat flour – 1 cup.
Milk Powder – ½ cup.
Baking Powder – 1 teaspoon.
Baking Soda – ½ teaspoon.
Mango Pulp – 1 cup.
Vanilla Essence – 1 teaspoon.
Chopped Almonds – ½ cup.
Food color (Yellow) – 1/8 tsp (optional).

Procedure for How to make Eggless Wholewheat Mango Muffins:


Snacook on youtube

Gather all the things required to the counter top. Preheat oven to 180 deg C for 10 minutes.

1- In a deep bowl, take 1/8 cup melted butter and add ½ cup granulated sugar.

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

2- Add 1/2 cup milk powder and 1 tablespoon milk, Beat the mixture till it becomes fluffy. It will take approx 3-4 minutes.

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

3- Now add 1 cup mango pulp and beat the mixture again for approx 2 minutes.

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

4- Sieve 1 cup wholewheat flour, 1 tsp baking powder, ½ tsp baking soda and 1/8 tsp yellow color (optional).

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

5- Add ¼ cup milk and mix well. Do not over mix.

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

6- Now add 1 tsp vanilla essence and mix it in the batter.

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

7- Grease the muffin moulds using oil if required and add 1 scoop batter in each muffin mold and garnish with chopped almonds.

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

8- Bake the muffins at 180 deg C for 15 – 20 minutes or until a tooth pick inserted comes out clean.

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

9- Our Eggless Wholewheat Mango muffins are now ready. Cool and store them, Keep good at room temperature for 3-4 days.

mango-muffin-recipe-eggless-wholewheat-mango-muffins
mango-muffin-recipe-eggless-wholewheat-mango-muffins

Eggless Mango Muffins Recipe - Wholewheat Muffins Recipe
 
Prep time
Cook time
Total time
 
Eggless Mango Muffins Recipe - Wholewheat Muffins Recipe
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Ingredients
  • Butter – ⅛ cup or 20 grams.
  • Granulated Sugar - ½ cup.
  • Milk – 1 tablespoon + ¼ cup.
  • Whole-wheat flour – 1 cup.
  • Milk Powder – ½ cup.
  • Baking Powder – 1 teaspoon.
  • Baking Soda – ½ teaspoon.
  • Mango Pulp - 1 cup.
  • Vanilla Essence – 1 teaspoon.
  • Chopped Almonds – ½ cup.
  • Food color (Yellow) - ⅛ tsp (optional).
Instructions
  1. - In a deep bowl, take ⅛ cup melted butter.
  2. - Add ½ cup granulated sugar, ½ cup milk powder and 1 tablespoon milk.
  3. - Beat the mixture till it becomes fluffy. it will take approx 3-4 minutes.
  4. - Now add 1 cup mango pulp and beat the mixture again for approx 2 minutes.
  5. - Sieve 1 cup wholewheat flour, 1 tsp baking powder, ½ tsp baking soda and ⅛ tsp yellow color (optional).
  6. - Add ¼ cup milk and mix well. Do not over mix.
  7. - Now add 1 tsp vanilla essence and mix it in the batter.
  8. - Grease the muffin moulds using oil if required.
  9. - Add 1 scoop batter in each muffin mold and garnish with chopped almonds.
  10. - Bake the muffins at 180 deg C for 15 – 20 minutes or until a tooth pick inserted comes out clean.
  11. - Cool and store them, Keep good at room temperature for 3-4 days. Our Eggless Wholewheat 12- Mango muffins are now ready.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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