Mushroom Do Pyaza

By:    Posted On: 18th-01-13

Mushroom Do Pyaza Recipe – How To Make Restaurant Style Mushroom Dopiaza. Mushroom recipes are always considered as party and special event recipe. This with this recipe we will be making a thick gravy mushroom pyaza.

mushroom-dopiaza-dopyaza-recipe-restaurat-style

Mushroom Do Pyaza | mushroom dopiaza recipe | Mushroom Do Pyaza recipe restaurant style

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

Ingredients required for making Mushroom do pyaza :
Mushroom – 1 cup.
Onions (chopped lengthwise) – 2 cup.
Tomatoes (chopped) – 1/2 cup.
Tomato puree – 1/2 cup.
Cumin Seeds – 1 Tsp.
Cinnamon Stick – 1 inch.
Green chilli (chopped) – 2.
Ginger Garlic Paste – 2 Tbsp.
Coriander Powder – 1 Tbsp.
Red Chilli Powder – To Taste.
Turmeric Powder – 1 Tbsp.
Garam Masala – 1 Tbsp.
Salt – To Taste.
Fresh Coriander Leaves (chopped) – 2-3 Tbsp.
Oil – 2-3 Tbsp.
Fresh Cream or malai – 1/2 cup.

Procedure for making Mushroom do Pyaza step by step:


Snacook on youtube

1- take Oil – 2-3 Tbsp in a pan.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

2- Add 1 small tick of cinnamon.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

3- Add Jeera(Cumin Seeds) 1 Tsp.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

4- Add chopped 2 cups onions and fry it for 3-4 mins.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

5- Add 2 Tbsp Ginger garlic paste.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

6- Add 1/2 cup chopped tomatoes.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

7- Add 1/3 cup tomato puree.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

8- Add 1 Tsp Hali.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

9- Add 1Tbsp Dhaniya powder.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style


10- Add 1 Tsp Garam masala.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

11- Add 1 Tsp Salt or to taste and mix all ingredients well and cook it for 2-3 mins.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

12- Add 1 Tbsp Kasori methi.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

13- Add 1 Cup chopped mushroom and mix all ingredients.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

14- Add 1 Tsp red chilli powder and cook it for 5-6 mins.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

15- Add some water depending on how thick you wish to make the gravy.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

16- Add 1/2 cup malai or milk cream.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

17- Add 2-3 Tbsp chopped coriander leaves and mix all ingredients well and cook it for another 5-6 mins.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

Tips

  • If you want to keep mushrooms fresh, store mushrooms in paper bags instead of plastic bags or trays, for their prolong life.
  • Instead of cream, you can also add milk or malai.

Your Mushroom do Pyaza is now ready to serve.

Mushroom Do Pyaza
 
Prep time
Cook time
Total time
 
Mushroom do Pyaza recipe - restaurant style.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 3
Ingredients
  • Mushroom - 1 cup.
  • Onions (chopped lengthwise) - 2 cup.
  • Tomatoes (chopped) - ½ cup.
  • Tomato puree - ½ cup.
  • Cumin Seeds - 1 Tsp.
  • Cinnamon Stick - 1 inch.
  • Green chilli (chopped) - 2.
  • Ginger Garlic Paste - 2 Tbsp.
  • Coriander Powder - 1 Tbsp.
  • Red Chilli Powder - To Taste.
  • Turmeric Powder - 1 Tbsp.
  • Garam Masala - 1 Tbsp.
  • Salt - To Taste.
  • Fresh Coriander Leaves (chopped) - 2-3 Tbsp.
  • Oil - 2-3 Tbsp.
  • Fresh Cream or malai - ½ cup.
Instructions
  1. Take Oil - 2-3 Tbsp in a pan.
  2. Add 1 small tick of cinnamon.
  3. Add Jeera(Cumin Seeds) 1 Tsp.
  4. Add chopped 2 cups onions and fry it for 3-4 mins.
  5. Add 2 Tbsp Ginger garlic paste.
  6. Add ½ cup chopped tomatoes.
  7. Add ⅓ cup tomato puree.
  8. Add 1 Tsp Hali.
  9. Add 1Tbsp Dhaniya poeder.
  10. Add 1 Tsp Garam masala.
  11. Add 1 Tsp Salt or to taste and mix all ingredients well.
  12. Add 1 Tbsp Kasori methi.
  13. Add 1 Cup chopped mushroom and mix all ingredients.
  14. Add 1 Tsp red chilli powder and cook it for 5-6 mins.
  15. Add some water depending on how thick you wish to make the gravy.
  16. Add ½ cup malaior milk cream.
  17. Add 2-3 Tbsp chopped coriander leaves and mix all ingredients well and cook it for another 5-6 mins.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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