Mushroom Do Pyaza

By:    Posted On: 18th-01-13

Mushroom Do Pyaza Recipe – How To Make Restaurant Style Mushroom Dopiaza. Mushroom recipes are always considered as party and special event recipe. This with this recipe we will be making a thick gravy mushroom pyaza.

mushroom-dopiaza-dopyaza-recipe-restaurat-style

Mushroom Do Pyaza | mushroom dopiaza recipe | Mushroom Do Pyaza recipe restaurant style

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

Ingredients required for making Mushroom do pyaza :
Mushroom – 1 cup.
Onions (chopped lengthwise) – 2 cup.
Tomatoes (chopped) – 1/2 cup.
Tomato puree – 1/2 cup.
Cumin Seeds – 1 Tsp.
Cinnamon Stick – 1 inch.
Green chilli (chopped) – 2.
Ginger Garlic Paste – 2 Tbsp.
Coriander Powder – 1 Tbsp.
Red Chilli Powder – To Taste.
Turmeric Powder – 1 Tbsp.
Garam Masala – 1 Tbsp.
Salt – To Taste.
Fresh Coriander Leaves (chopped) – 2-3 Tbsp.
Oil – 2-3 Tbsp.
Fresh Cream or malai – 1/2 cup.

Procedure for making Mushroom do Pyaza step by step:




Snacook on youtube

1- take Oil – 2-3 Tbsp in a pan.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

2- Add 1 small tick of cinnamon.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

3- Add Jeera(Cumin Seeds) 1 Tsp.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

4- Add chopped 2 cups onions and fry it for 3-4 mins.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

5- Add 2 Tbsp Ginger garlic paste.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

6- Add 1/2 cup chopped tomatoes.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

7- Add 1/3 cup tomato puree.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

8- Add 1 Tsp Hali.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

9- Add 1Tbsp Dhaniya powder.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style




10- Add 1 Tsp Garam masala.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

11- Add 1 Tsp Salt or to taste and mix all ingredients well and cook it for 2-3 mins.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

12- Add 1 Tbsp Kasori methi.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

13- Add 1 Cup chopped mushroom and mix all ingredients.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

14- Add 1 Tsp red chilli powder and cook it for 5-6 mins.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

15- Add some water depending on how thick you wish to make the gravy.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

16- Add 1/2 cup malai or milk cream.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

17- Add 2-3 Tbsp chopped coriander leaves and mix all ingredients well and cook it for another 5-6 mins.

mushroom-dopiaza-dopyaza-recipe-restaurat-style
mushroom-dopiaza-dopyaza-recipe-restaurat-style

Tips

  • If you want to keep mushrooms fresh, store mushrooms in paper bags instead of plastic bags or trays, for their prolong life.
  • Instead of cream, you can also add milk or malai.

Your Mushroom do Pyaza is now ready to serve.

Mushroom Do Pyaza
Recipe Type: Main
Cuisine: Indian
Author: Khushboo
Prep time:
Cook time:
Total time:
Serves: 3
Mushroom do Pyaza recipe – restaurant style.
Ingredients
  • Mushroom – 1 cup.
  • Onions (chopped lengthwise) – 2 cup.
  • Tomatoes (chopped) – 1/2 cup.
  • Tomato puree – 1/2 cup.
  • Cumin Seeds – 1 Tsp.
  • Cinnamon Stick – 1 inch.
  • Green chilli (chopped) – 2.
  • Ginger Garlic Paste – 2 Tbsp.
  • Coriander Powder – 1 Tbsp.
  • Red Chilli Powder – To Taste.
  • Turmeric Powder – 1 Tbsp.
  • Garam Masala – 1 Tbsp.
  • Salt – To Taste.
  • Fresh Coriander Leaves (chopped) – 2-3 Tbsp.
  • Oil – 2-3 Tbsp.
  • Fresh Cream or malai – 1/2 cup.
Instructions
  1. Take Oil – 2-3 Tbsp in a pan.
  2. Add 1 small tick of cinnamon.
  3. Add Jeera(Cumin Seeds) 1 Tsp.
  4. Add chopped 2 cups onions and fry it for 3-4 mins.
  5. Add 2 Tbsp Ginger garlic paste.
  6. Add 1/2 cup chopped tomatoes.
  7. Add 1/3 cup tomato puree.
  8. Add 1 Tsp Hali.
  9. Add 1Tbsp Dhaniya poeder.
  10. Add 1 Tsp Garam masala.
  11. Add 1 Tsp Salt or to taste and mix all ingredients well.
  12. Add 1 Tbsp Kasori methi.
  13. Add 1 Cup chopped mushroom and mix all ingredients.
  14. Add 1 Tsp red chilli powder and cook it for 5-6 mins.
  15. Add some water depending on how thick you wish to make the gravy.
  16. Add 1/2 cup malaior milk cream.
  17. Add 2-3 Tbsp chopped coriander leaves and mix all ingredients well and cook it for another 5-6 mins.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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