Grilled Vegetables Noodles Spring Rolls

By:    Posted On: 28th-11-12

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

Veg Spring Rolls

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes | Indian Snacks | Snacks Recipe

Spring rolls are mainly chinese snack loved by all. They are named spring rolls as they are usually eaten during the Spring Festival in China. They come in varieties mainly the difference in the stuffing. One can make vegetable spring rolls, noodles spring rolls, paneer spring rolls and the stuffing of your choice.   Cooking Time: 10 min Preparation Time: 25 min Total Time: 35 min Servings:  4 Category: Veg Veg Spring Rolls Ingredients  


Noodles 1/2 packet
Cabbage (chopped) 1/2 medium sized
Onion (chopped) 1
Garlic cloves (chopped) 3-4
Capsicum (chopped) 1/2 medium sized
Soya Sauce 1 tablespoon
Vinegar 1 tablespoon
Red Chilli Powder 1 tablespoon
Salt To taste
Oil 1 tablespoon


Corn flour paste ( 1 tablespoon cornflour in 1 tablespoon water) 1 tablespoon
All-purpose flour/ Maida 2 cup
Milk (lukewarm) 1/2 cup
Salt 1 teaspoon
Oil 1 tablespoon

Method For the Wraps

  1. Add flour, salt and oil in a mixing boil. Mix well, then add milk little by little and make stiff dough. Cover and keep aside.

For the Stuffing

  1. In a pan, add 3 cups of water and boil it. When it boils, add noodles into it and cook for 2 minutes. (To make noodles, noodles are cooked aldent (Aldent means: partially cooking the noodles or leaving it slightly “kachcha”. Drain all the hot water, add cold water and ice cubes immediately into it. This way, noodles will get separated easily and it will not be sticky.)
  2. Place a grill pan over medium high heat. Heat it, until its get smoky.
  3. Brush some oil onto the pan and lay the vegetables on the grill pan.
  4. Grill the vegetables from both the sides till it gets soften and you get the aroma of smokiness – approximately 2-3 minutes.
  5. In a microwave-safe bowl, add grilled vegetables, cooked noodles and chings’ masala. Mix well and microwave it for 1-2 minutes on 100% power.

For Spring Rolls

  1. Take small dough and roll out to make thin wraps. Put the stuffing of noodles in wrap and make a roll. Close the sides of the roll with the paste of corn-flour and water.
  2. Now heat oil in a pan, add rolls in the batches of 2 and half fry on low flame.
  3. Drain on a tissue, cut rolls into pieces of about 2 inches.
  4. Place a grill pan over medium heat. Brush some oil onto the pan.
  5. Put the pieces of spring rolls on griller and grill them on both sides.
  6. Serve hot with tomato ketchup or chutney.


  • In the stuffing, instead of soya sauce and vinegar, I have added chings miracle masala. It comes free with the hakka noodles packet.

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes | Indian Snacks | Snacks Recipe


Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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