Rava Upma in Microwave

Posted On: 19th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Rava Upma is a very tasty and healthy breakfast. It is traditionally a south-indian breakfast but now favorite of almost everyone and made in every regions because it is quick and easy to make and very light in weight, but perfect in vitamins and minerals as it contains lots of veggies.

Cooking Time:5 min
Preparation Time:10 min
Total Time: 15 min
Servings: 4
Category: Veg

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Mushroom Do Pyaza Recipe

Posted On: 18th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Dietary mushrooms are a low-calorie food, rich in proteins, minerals and vitamins and commonly known as the ‘meat’ of the vegetable world. The mushroom do pyaza goes pefect for spice lovers.

 
Cooking Time:20 min
Preparation Time:10 min
Total Time: 30 min
Servings:  4
Category: Veg

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Left over rice Tiranga Cutlets

Posted On: 15th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Tiranga Cutlets are the colorful cutlets which is made of left-over rice. It is very quick, tasty and crispy snack.

Cooking Time:10 min
Preparation Time:20 min
Total Time: 30 min
Servings:  4
Category:Veg
Recipe Credit: Piyush Gupta (Our Facebook Fan) Read more

cooking-tips-kitchen-tips-veg-tips-home-remedies

Posted On: 15th-01-13

Under: Tips

Cooking Tips | Kitchen Tips | Indian Cooking Tips

  1. Easy method to preserve jams or pickels for longer time.
    Wash the container and let it dry, then sterilize the bottle with some oil in the inner sides. In this way, you can preserve jams or pickels.
  2. How to keep buiscuits fresh for longer time?
    Keep a blotting paper inside the container and then put buiscuits.
  3. How to avoid cut surface of the apples to get brown?
    Apply some lemon juice on the cut surface of the apple. This way, the apple will look fresh for longer time.
  4. Quick way to get rid off burn on your body.
    Apply mashed banana over a burn on your body for soothing effect.

Cooking Tips | Kitchen Tips | Indian Cooking Tips

Spinach Cheese Patties

Posted On: 11th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Spinach has a high nutritional value and rich in vitamins, iron and calcium. Let us combine the nutritional spinach with some seasonings which comes out as a very healthy and yummy snack.

 
Cooking Time:10 min
Preparation Time:10 min
Total Time: 20 min
Servings:  4
Category:Veg
Recipe Credit: Swati Chandra (Our Facebook Fan)

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Posted On: 10th-01-13

Under: Explore Food

Eat Healthy, Look Healthy and Stay Healthy…

Appearance! Everyone in this world wants to look beautiful and majority of us will be having favorite beauty creams in our wardrobes. Isn’t it? But, you don’t get a beautiful skin by using these fancy products. By eating healthy food, your inner beauty will come out. There is an important relation between what you eat and how you look. Making certain diet changes can help your skin to stay healthy and vibrant.

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Gajar Halwa in Microwave | Carrot Halwa

Posted On: 10th-01-13

Under: Recipes

sweets recipes | indian sweet dish | indian sweet recipes | vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Carrots are an excellent source of vitamin A, which is good for vision, and fiber that is good for digestive comfort. Carrot Halwa is perfect combination of nutrition and taste and it is very light and popular Indian dessert. A divine Indian dessert perfect for a wintery evening.
This microwave recipe is easy and quick to make and absolutely no compromise on taste. Now no need to spend too much time slaving on it.

 
Cooking Time: 25-28 min
Preparation Time: 5 min
Total Time: 30-35 min
Servings:  4-5
Category: Veg

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Pav Bhaji Recipe

Posted On: 7th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

It is the most popular street food loved by one and all. It can be eaten as a snack or as a meal in itself. It is also party time favorite. It is healthy and nutritious as well as it is made with lots of vegetables.

 
Cooking Time: 20 min
Preparation Time:15 min
Total Time: 35 min
Servings:  4-5
Category: Veg

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cooking-tips-kitchen-tips-veg-tips-home-remedies

Posted On: 7th-01-13

Under: Tips

Cooking Tips | Kitchen Tips | Indian Cooking Tips

  1. To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
  2. Raisins give off more flavor when you chop and use in cakes or puddings instead of using them whole. It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
  3. Use bread wrappers for lining microwave bowl while making cake. The cake comes out easily and the bowl will remain clean as well.
  4. Put lemon in warm water for 5-10 min before squeezing. The juice will come out easily and more.

Cooking Tips | Kitchen Tips | Indian Cooking Tips

Palak Pakoda (Spinach Fritters)

Posted On: 5th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Spinach has a high nutritional value and is extremely rich in vitamins. This crunchy, crispy and easy to make palak ke pakode will be healthy and tasty snack. Nice to have it with tea specially in winters.


Cooking Time: 10 min
Preparation Time:15 min
Total Time: 25 min
Servings: 4-5
Category: Veg

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