cooking-tips-kitchen-tips-veg-tips-home-remedies

Posted On: 4th-02-13

Under: Tips

Cooking Tips | Kitchen Tips | Indian Cooking Tips

  1. To make noodles, noodles are cooked aldent (Aldent means: partially cooking the noodles or leaving it slightly “kachcha”. Drain all the hot water, add cold water and ice cubes immediately into it. This way, noodles will get separated easily and it will not sticky too.
  2. While making any pakodas or fries, add chilled water (full of icecubes) into besan or cornflour for making the batter. (Batter of your choice, I just gave example). It will increase the crispiness of your pakodas or any fries.
  3. Add a few drops of lemon juice while boiling the rice. The grains will be separated and will not get mashy and sticky.
  4. Add pinch of soda and sugar while boiling the green peas. The colour of peas will remain as it is.

Cooking Tips | Kitchen Tips | Indian Cooking Tips

valentine's Cooking Contest

Posted On: 31st-01-13

Under: Contest

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes | Cooking Contest | Valentines Day Cooking Contest

Valentine’s Day Cooking Contest


Click Here to Participate

You could be the next Snapcook Cooking Star! Cook something for Valentines’ Day and Impress your valentine with your innovations.
Enter your favorite vegetarian recipe that should be on “theme Valentines’ Day”. You can follow any cuisine of your choice.
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Fresh Fruit Cake in Microwave

Posted On: 28th-01-13

Under: Recipes

Microwave Cooking Recipe | Microwave Cake Recipes | Microwave Indian Recipes | Dessert Recipes | Cake | Eggless Microwave Cake

Eggless Fresh Fruit Cakes are present in birthday parties and weddings. You can make it your own with easily available ingredients at home. Enjoy a delicious baked dessert that is ideal for vegetarians and very light, fluffy, creamy and very healthy too. Decorate it with your favorite and seasonal fruits. 

Cooking Time: 7 min
Preparation Time: 15-20 min
Total Time:27 min
Servings:  4
Category: Veg

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cooking-tips-kitchen-tips-veg-tips-home-remedies

Posted On: 24th-01-13

Under: Tips

Cooking Tips | Kitchen Tips | Indian Cooking Tips

  1. Tobacco can be useful??? Strange…
    Mix 1 pinch of chewing tobacco with 1 drop of water. Apply directly and immediately to the bee sting; cover with band-aid to hold in place. Pain will go away in just a few short minutes.
  2. To keep celery fresh for a long time, wrap it in aluminium foil and place in the refrigerator.
  3. To preserve green peas, keep them in a polythene bag in the freezer.
  4. Place a betel (paan) leaf over the leftover idli and dosa batter to prevent them from becoming sour.

Cooking Tips | Kitchen Tips | Indian Cooking Tips

Rava Upma in Microwave

Posted On: 19th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Rava Upma is a very tasty and healthy breakfast. It is traditionally a south-indian breakfast but now favorite of almost everyone and made in every regions because it is quick and easy to make and very light in weight, but perfect in vitamins and minerals as it contains lots of veggies.

Cooking Time:5 min
Preparation Time:10 min
Total Time: 15 min
Servings: 4
Category: Veg

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Mushroom Do Pyaza Recipe

Posted On: 18th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Dietary mushrooms are a low-calorie food, rich in proteins, minerals and vitamins and commonly known as the ‘meat’ of the vegetable world. The mushroom do pyaza goes pefect for spice lovers.

 
Cooking Time:20 min
Preparation Time:10 min
Total Time: 30 min
Servings:  4
Category: Veg

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Left over rice Tiranga Cutlets

Posted On: 15th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Tiranga Cutlets are the colorful cutlets which is made of left-over rice. It is very quick, tasty and crispy snack.

Cooking Time:10 min
Preparation Time:20 min
Total Time: 30 min
Servings:  4
Category:Veg
Recipe Credit: Piyush Gupta (Our Facebook Fan) Read more

cooking-tips-kitchen-tips-veg-tips-home-remedies

Posted On: 15th-01-13

Under: Tips

Cooking Tips | Kitchen Tips | Indian Cooking Tips

  1. Easy method to preserve jams or pickels for longer time.
    Wash the container and let it dry, then sterilize the bottle with some oil in the inner sides. In this way, you can preserve jams or pickels.
  2. How to keep buiscuits fresh for longer time?
    Keep a blotting paper inside the container and then put buiscuits.
  3. How to avoid cut surface of the apples to get brown?
    Apply some lemon juice on the cut surface of the apple. This way, the apple will look fresh for longer time.
  4. Quick way to get rid off burn on your body.
    Apply mashed banana over a burn on your body for soothing effect.

Cooking Tips | Kitchen Tips | Indian Cooking Tips

Spinach Cheese Patties

Posted On: 11th-01-13

Under: Recipes

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Spinach has a high nutritional value and rich in vitamins, iron and calcium. Let us combine the nutritional spinach with some seasonings which comes out as a very healthy and yummy snack.

 
Cooking Time:10 min
Preparation Time:10 min
Total Time: 20 min
Servings:  4
Category:Veg
Recipe Credit: Swati Chandra (Our Facebook Fan)

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Posted On: 10th-01-13

Under: Explore Food

Eat Healthy, Look Healthy and Stay Healthy…

Appearance! Everyone in this world wants to look beautiful and majority of us will be having favorite beauty creams in our wardrobes. Isn’t it? But, you don’t get a beautiful skin by using these fancy products. By eating healthy food, your inner beauty will come out. There is an important relation between what you eat and how you look. Making certain diet changes can help your skin to stay healthy and vibrant.

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