Platanos Machos (Banana Murabba)

By:    Posted On: 4th-12-12

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

Platanos Machos (Banana Murabba)

sweets recipes | indian sweet dish | indian sweet recipes | vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Platanos Machos, a mexican dish made of plantains (plantains are the member of banana family). Here, we are making it in Indian style with raw bananas and orange juice.This is a perfect healthy tasty dessert which is the combination of banana, orange juice, dry-fruits. I gave it the name as “Banana Murabba”.

 
Cooking Time: 15 min
Preparation Time:25 min
Total Time:40 min
Servings:  4
Category: Veg

Platanos Machos (Banana Murabba)

Ingredients

Green Bananas (Raw) 4
Icing Sugar 1/2 cup
Sugar 1/2 cup
orange juice 1 cup
Butter 2 tablespoon
Oil 2 tablespoon
Whipped Cream 2 tablespoon
Almonds (chopped) 4-5
Cashewnuts (chopped) 4-5

 

Method

  1. Trim off stems, halve the bananas and boil them in water. (not over boiled)
  2. After boiling, peel it and sliced it lengthwise.
  3. In a bowl, combine orange juice with icing sugar and 1 tablespoon of sugar and mix it well.
  4. Melt 2 tablespoon of butter in 1 tablespoon of oil in non-stick pan (preferably) and place banana slices and fry it from both the sides till golden brown.
  5. If excess oil is remaining then drain the slices on absorbent paper.
  6. Now add 1/2 tbspn of oil in frying pan and place banana slices in it. Pour the orange juice mixture over it.
  7. Cook it on low flame for 5-10 minutes till the consistency of juice thickens and it coats the banana slices from both the sides.
  8. To serve, arrange banana slices with the orange sauce (orange juice thickens = orange sauce)on plate and decorate it with whipped cream and dry fruits and little sugar on top.

sweets recipes | indian sweet dish | indian sweet recipes | vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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