Pyaz Ki Kachori

By:    Posted On: 14th-11-12

indian snacks | vegetarian indian snacks | indian snacks recipes


indian snacks | vegetarian indian snacks | indian snacks recipes

A tangy, spicy onions stuffed in puris, to make a crispy pyaz ki kachori. It is common rajasthani sanck, now become a common snack of all.

Cooking Time: 12 min
Preparation Time: 20 min
Total Time: 32 min
Servings:  4
Category: Veg


Maida/ All purpose flour 1 cup
Sooji/ Rawa ¼ cup
Salt 1 teaspoon (for kneading)
Ajwain Seeds (Omam) 1 teaspoon
Water (lukewarm) 1 cup (for kneading)
Oil 2 tablespoon (to add in the dough), 1 tablespoon for making the onion mixture.
Oil/Refined 4-5 cups (for deep frying)
Onions (chopped) 3
Asafoetida ½ teaspoon
Mustard Seeds 1 teaspoon
Cumin Seeds 1 teaspoon
Fennel Seeds 1 teaspoon
Coriander Powder 1 teaspoon
Red Chilli Powder 1 teaspoon
Amchoor (Dry Mango Powder) 1 ½ teaspoon
Salt To taste



  1. Add flour, refined, ajwain and salt in a mixing bowl. Mix well, then add water little by little and make stiff dough. Cover and keep aside for 15 minutes. Knead again to form smooth dough.
  2. Now heat 1 tablespoon of oil in a kadai. Add cumin seeds, asafoetida, mustard seeds, fennel seeds and coriander powder. When they starts changing the colour, add chopped onions.
  3. Saute onions till they change the colour to brown.
  4. Now add salt and red chilli powder.
  5. Fry it and keep aside this mixture to cool for 15 minutes.
  6. Smear your palm with little oil.
  7. Take small dough and make small small puris (very thin).
  8. Now put a little mixture of onion mix on it and fold it in any shape of your choice.
  9. Seal it using little amount of water on edges or u can seal it after folding the edges.
  10. Heat required oil in kadai and hot it. Now simmer the gas.
  11. Now add kachoris in the batches of 7-8 and deep fry on low flame till golden yellow in colour.
  12. Drain on a tissue and serve hot with chutney.

indian snacks | vegetarian indian snacks | indian snacks recipes


Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
View all posts by:

[fbcomments url="" width="100%" count="on" num="5" countmsg="Total Comments!"]