Roti ki Sabzi

By:    Posted On: 5th-11-12

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

  1. Take Kadai and heat 1 table spoon oil in it.
  2. Add mustard seeds, carom (ajwain), cumin seeds (jeera), asafoetida (hing) into it.
  3. Now add chopped onions and fry it till goldenbrown.
  4. Now add chopped tomato and fry it and meanwhile u can add green chilly, dhaniya powder, amchoor powder, red chilly powder.
  5. Now add water (1 cup for around 2 rotis) and salt.
  6. Add chapatis/rotis and boil it first on high flame then lower the flame for about 5-10 minutes.
  7. Garnish it with fresh coriander leaves andenjoy your instant bachee hui roti ki sabzi.

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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