Sabudana Namkeen recipe – how to make vrat ki namkeen using sabudana (sago)

By:    Posted On: 20th-03-17

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

Vrat ki namkeen | Sabudana namkeen | vrat ki sabudana namkeen | sabudana namkeen recipe | how to make sabudana namkeen in vrat

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

Sabudana namkeen is the most common vrat ki namkeen in Indian fasting snacks. This vrat ki namkeen is easily available in market during navratri vrat or any other Indian vrat season. But the sabudana / sago vrat ki namkeen available in market is full of oil and you never know what else ingredients. So with this easy recipe, you can make this sabudana vrat ki namkeen at home every easy and with least oil.

For this vrat ki namkeen we will be using microwave to roast our ingredients. This will help us make our sabudana namkeen recipe with minimum oil. The only time we are using oil is when we mix or bind these ingredients together. Even then we will use only 1-1.5 Tbsp oil.

So now you can make sabudana namkeen anytime as your vrat namkeen without oil

Ingredients required for this Sabudana namkeen are as follows:

  • Sabudana / Sago -1 Cup
  • Potatos – 2 medium size
  • Peanuts – 1 cup
  • Dry coconut – 1/2 small size
  • Oil – 1.5 Tbsp
  • Green Chillies (chopped)- 1 small size
  • Curry leaves- 3-4 leaves.
  • Sendha Namak – 1 Tsp
  • Granulated sugar / Boora – 1Tsp.
  • Black Pepper Powder – 1/2 Tsp

Procedure for Sabudana namkeen recipe is as follows:


1 – Peel the potatoes.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

2 – Wash them under cold water.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

3- Take a potato chips maker to make thin slices or just use a sharp knife to make thin chips like slices.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

4- Cut the potato slices in small strips to make aloo lachcha.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

5 – Keep the potato slices on a clean dry cloth and let dry under the Sun or fan for 15-20 mins.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

6- Take 1 cup sabudana in a microwave plate and put it in microwave for 3-4 mins at high power (900watts). For better roasting, keep them in two batches of 3-4 mins each.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

7- Take 1 cup peanuts and put it on a microwave plate and microwave them for 3 min at high power(900 watts). For better roasting keep stirring the peanuts after every 1 min in microwave.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

8 – Take a small dry coconut and cut it in half. Use the same potato chips maker to make thin slices of coconut

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

9 – Put the dry coconut slices in microwave tray and put it in microwave for 1 min at high power (900 watts).

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

10- Take some potato strips that we dried in Sun / Fan. Put some of them on a microwave plate and microwave it for 3-4 mins.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

11- In a pan take 1.5 Tbsp oil and add 1 small chopped green chilly, 3-4 curry leaves, 1 Tsp Sendha namak and 1 Tsp granulated sugar or boora. Stir the mix for 1 min.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

12 – Add the roasted sabudana, peanuts, coconut and potato strips and mix them well with 1 Tsp Black pepper powder.

sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen
sabudana-namkeen-recipe-vrat-ki-namkeen-how-to-make-vrat-ki-namkeen

Our Diet Sabudana Vrat ki Namkeen is now ready. Serve it with tea / coffee or take it with your at your work and enjoy your Vrat day with super nutritive and diet sabudana vrat ki namkeen.

Sabudana Namkeen recipe - how to make vrat ki namkeen using sabudana
 
Prep time
Cook time
Total time
 
For this vrat ki namkeen we will be using microwave to roast our ingredients. This will help us make our sabudana namkeen recipe with minimum oil. The only time we are using oil is when we mix or bind these ingredients together. Even then we will use only 1-1.5 Tbsp oil. So now you can make sabudana namkeen anytime as your vrat namkeen without oil
Author:
Recipe type: Vrat ki namkeen
Cuisine: Snacks
Serves: 4
Ingredients
  • Sabudana / Sago -1 Cup.
  • Potatos – 2 medium size.
  • Peanuts – 1 cup.
  • Dry coconut – ½ small size.
  • Oil – 1.5 Tbsp.
  • Green Chillies (chopped)- 1 small size.
  • Curry leaves- 3-4 leaves.
  • Sendha Namak – 1 Tsp.
  • Granulated sugar / Boora – 1Tsp.
  • Black Pepper Powder – ½ Tsp.
Instructions
  1. Peel the potatoes.
  2. Wash them under cold water.
  3. Take a potato chips maker to make thin slices or just use a sharp knife to make thin chips like slices.
  4. Cut the potato slices in small strips to make aloo lachcha.
  5. Keep the potato slices on a clean dry cloth and let dry under the Sun or fan for 15-20 mins.
  6. Take 1 cup sabudana in a microwave plate and put it in microwave for 3-4 mins at high power (900watts). For better roasting, keep them in two batches of 3-4 mins each.
  7. Take 1 cup peanuts and put it on a microwave plate and microwave them for 3 min at high power(900 watts). For better roasting keep stirring the peanuts after every 1 min in microwave.
  8. Take a small dry coconut and cut it in half. Use the same potato chips maker to make thin slices of coconut
  9. Put the dry coconut slices in microwave tray and put it in microwave for 1 min at high power (900 watts).
  10. Take some potato strips that we dried in Sun / Fan. Put some of them on a microwave plate and microwave it for 3-4 mins.
  11. In a pan take 1.5 Tbsp oil and add 1 small chopped green chilly, 3-4 curry leaves, 1 Tsp Sendha namak and 1 Tsp granulated sugar or boora. Stir the mix for 1 min.
  12. Add the roasted sabudana, peanuts, coconut and potato strips and mix them well with 1 Tsp Black pepper powder.
  13. Our Diet Sabudana Vrat ki Namkeen is now ready.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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