Sabudana Pakoda

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indian snacks | vegetarian indian snacks | indian snacks recipes

Pakode made of sabudana soaked in curd gives a sour taste to it. It is enjoyed with tea especially in winter season.

 
Cooking Time: 12 min
Preparation Time:20 min
Total Time:32 min
Servings:  4
Category: Veg


Sabudana Pakoda | indian Recipe Sabudana Pakoda

 

Ingredients

Sabudana 1 ½  cup
Curd 1 cup
>Onion (chopped) 1
Cabbage (chopped) ½ cup
Capsicum (chopped) ½ cup
Green chilli (chopped) 1
Garam Masala 1 teaspoon
Red chilli Powder 1 teaspoon
Salt To taste
Gram flour (Besan) 1 ½ tablespoon
Coriander leaves (chopped) ½ cup
Oil For deep frying

 

Method

  1. Soak sabudana in curd for 2 hours.
  2. Now add all the ingredients except oil in the mixture.
  3. Mixture should be in the consistency, neither too thick nor watery.
  4. If the mixture gets watery, you can add more gram flour to it.
  5. Heat oil in a kadai.
  6. Now add this mixture one by one with the help of spoon for deep frying.
  7. Deep fry till it changes the colour.
  8. Serve hot with chutney.

indian snacks | vegetarian indian snacks | indian snacks recipes

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