Sabudana Pakoda

By:    Posted On: 14th-11-12

indian snacks | vegetarian indian snacks | indian snacks recipes

Sabudana Pakoda | indian Recipe Sabudana Pakoda

indian snacks | vegetarian indian snacks | indian snacks recipes

Pakode made of sabudana soaked in curd gives a sour taste to it. It is enjoyed with tea especially in winter season.

 
Cooking Time: 12 min
Preparation Time:20 min
Total Time:32 min
Servings:  4
Category: Veg


Sabudana Pakoda | indian Recipe Sabudana Pakoda

 

Ingredients

Sabudana 1 ½  cup
Curd 1 cup
>Onion (chopped) 1
Cabbage (chopped) ½ cup
Capsicum (chopped) ½ cup
Green chilli (chopped) 1
Garam Masala 1 teaspoon
Red chilli Powder 1 teaspoon
Salt To taste
Gram flour (Besan) 1 ½ tablespoon
Coriander leaves (chopped) ½ cup
Oil For deep frying

 

Method

  1. Soak sabudana in curd for 2 hours.
  2. Now add all the ingredients except oil in the mixture.
  3. Mixture should be in the consistency, neither too thick nor watery.
  4. If the mixture gets watery, you can add more gram flour to it.
  5. Heat oil in a kadai.
  6. Now add this mixture one by one with the help of spoon for deep frying.
  7. Deep fry till it changes the colour.
  8. Serve hot with chutney.

indian snacks | vegetarian indian snacks | indian snacks recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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