Sev Tomato Recipe (Namkeen ki Curry)

By:    Posted On: 5th-11-12

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

Sev-Tomato Sabzi

vegetarian indian recipe | indian vegetarian recipes | indian food recipe

Sev Tomato recipe is a homemade instant preparation of tomato and bhujia (any namkeen), typical gujarati dish.

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 5-10 minutes
Category: Veg

Sev Tomato Recipe


Onion (finely chopped) 1 medium sized
Tomato (finely chopped) 3-4 big sized
Cumin Seeds (jeera) 2 teaspoon
Asafoetida (Hing) ½ tea spoon
Coriander powder (dhaniya) 1teaspoon
Turmeric Powder (Haldi) ½ teaspoon
Red Chilly Powder 1 teaspoon
Salt (depends on namkeen you are using) To taste
Ginger garlic paste 1 table spoon
Oil 2-3 tablespoon
Namkeen (Bhujia) 1 bowl (medium sized katori)
Fresh Coriander leaves (finely chopped) 1 tablespoon
Garam masala 1 teaspoon
Milk 1 bowl



  1.  Heat oil in kadai and add asafoetida and cumin seeds, when they begin to change colour or when it crackles add onion into it. Sauté till it changes the colour.
  2. Now add ginger garlic paste and sauté for half a minute.
  3. Now add tomatoes and all the other dry ingredients into it. Saute for few minutes on high flame.
  4. Now add bhujia and mix well.
  5. Add milk and mix it well till the gravy thickens.
  6. Garnish with coriander leaves and sev (bhujia).
  7. Enjoy it with hot rotis/chapatis.


  • Make this as close to serving time as possible.
  • You can also add pav bhaji masala and while serving you can put butter on top.

vegetarian indian recipe | indian vegetarian recipes | indian food recipe


Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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