Shahi Toast

By:    Posted On: 21st-11-12

sweets recipes | indian sweet dish | indian sweet recipes

Shahi Toast

sweets recipes | indian sweet dish | indian sweet recipes | vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Shahi Toast as the name suggests royal dessert made of bread topping with dry fruits and rabdi. It is all time favourite dessert for all.

(OIL FREE SHAHI TOAST)

Cooking Time: 15 min
Preparation Time: 15 min
Total Time: 30 min
Servings:  4
Category: Veg

Shahi Toast

Ingredients

FOR TOAST

White Bread 4 slices

FOR TOPPING

Almonds (chopped) 3-4
Pistachio (chopped) 3-4
MilkMaid 1/2 cup
Milk 1/2 cup

FOR SUGAR SYRUP

Sugar 2 cup
Water 1 cup
Cardamom Powder (optional) 1

 

Method

  1. Boil sugar and water until the sugar dissolves completely – about 7-8 minutes.
  2. Add cinnamon seeds and continue boiling until this is of ‘one-wire’ consistency.
  3. Keep sugar syrup aside to cool.
  4. Now boil milk-maid in 1/2 cup of milk on low flame for 5-10 minutes
  5. Meanwhile, toast the bread slices in toaster to make it crispy and then cut diagonally.
  6. Now dip the crisp bread slices in sugar syrup for 1 minute.
  7. Remove immediately and arrange on serving plate.
  8. Top with rabdi made of milk-maid and garnish with dryfruits.
  9. Serve immediately.

 

Tips

  • For crispiness of toasts, make this as close as serving time

sweets recipes | indian sweet dish | indian sweet recipes | vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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