Snap Tips – S1

By:    Posted On: 4th-11-12

Cooking Tips | Kitchen Tips | Indian Cooking Tips


Cooking Tips | Kitchen Tips | Indian Cooking Tips

  1. You can use leftover chapatis/paranthas by making rotis pakori, roti ki sabzi.
  2. Gravy that has turned watery can be thickened by adding roasted gram flour (besan)/poha/bread crumbs. This tip will be useful when you are out of tomatoes or when you do not want to use onions.
  3. Add a little semolina (sooji/rawa), bread crumbs and oil in the gram flour while making a batter for pakodas to make it crispy.
  4. Garlic skin comes off easily if the garlic flakes are warmed a little before peeling.

Cooking Tips | Kitchen Tips | Indian Cooking Tips


Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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