Snap Tips – S3

By:    Posted On: 19th-11-12

Cooking Tips | Kitchen Tips | Indian Cooking Tips


Cooking Tips | Kitchen Tips | Indian Cooking Tips

  1. To soften the jam stored in refrigerator, place it in steam.
  2. Paneer will remain fresh for much longer period, if it is wrapped in blotting paper while keeping it in refrigerator.
  3. Saute onions, grind it to make a paste and then use it for gravy vegetable. It will enhance the taste and this paste can be preserved also for about a week – if kept in refrigerator.
  4. If curd/dahi is sour, add milk into it, especially for lassi.

Cooking Tips | Kitchen Tips | Indian Cooking Tips


Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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