Snap Tips – S4

By:    Posted On: 26th-11-12

Cooking Tips | Kitchen Tips | Indian Cooking Tipa


Cooking Tips | Kitchen Tips | Indian Cooking Tips

  1. To cook daal faster, add a pinch of haldi (turmeric powder) and groundnut oil. It will enhance the taste also.
  2. Put 3-4 cloves in sugar box to keep the ants at bay.
  3. To remove tea stains from cups or pans, rub them with salt.
  4. To peel skin of sweet potato/shakarkandi quickly, soak in cold water immediately after boiling.

Cooking Tips | Kitchen Tips | Indian Cooking Tips


Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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