Snap Tips – S6

By:    Posted On: 10th-12-12

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Cooking Tips | Kitchen Tips | Indian Cooking Tips

  1. Add few drops of glycerine while beating the cake batter to make it spongier and softer.
  2. Add a piece of coconut while making a yogurt at home. It will remain fresh for 3-4 days.
  3. Add a little lemon juice in the gram flour while making a batter for pakodas to make it crisp and less oily. Similarly, you can add rice flour also.
  4. Remove the stem of green chilli, put into a plastic container and store it into freezer to preserve it for more days. This retains the freshness of the chilli.

Cooking Tips | Kitchen Tips | Indian Cooking Tips

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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