Spinach Cheese Patties

By:    Posted On: 11th-01-13

Spinach Cheese Patties

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Spinach has a high nutritional value and rich in vitamins, iron and calcium. Let us combine the nutritional spinach with some seasonings which comes out as a very healthy and yummy snack.

 
Cooking Time:10 min
Preparation Time:10 min
Total Time: 20 min
Servings:  4
Category:Veg
Recipe Credit: Swati Chandra (Our Facebook Fan)


Spinach Cheese Patties

Ingredients

Spinach (boiled) 1 bowl
Brown bread slices (sides slashed) 5-6
Onion (chopped) 1
Ginger – Garlic paste 1 tablespoon
Cumin seeds 1 tablespoon
Cheese (grated) 2-3 tablespoon
Red chilli powder To Taste
Salt To Taste
Garam Masala 1/2 tablespoon
Oil For shallow frying

 

Method

  1. Wash the spinach leaves. Bring it to boil, drain the excess water and put boiled leaves in cold water.
  2. Heat oil in a pan, add cumin seeds and let it crackle.
  3. Now add chopped onion and saute it till golden brown.
  4. Add ginger-garlic paste and saute for another 1 minute.
  5. Add the sauted mixture in a mixing bowl, now add-in the spinach leaves, bread slices and all the seasonings and make a fine dough (if required some water may be added to make a smooth mixture).
  6. Divide the mixture into equal portions.
  7. Stuff each portions of mixture with grated cheese.
  8. Roll and shape into patties.
  9. Heat up oil in a pan and shallow fry patties till golden brown.
  10. Take off and remove onto a clean and absorbent kitchen towel; or paper.
  11. Serve hot with tomato ketchup or mint chutney.

Tips

  • Put spinach in cold water after boiling to retain its colour and nutritions.

vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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