Sukhdi Recipe

By:    Posted On: 11th-12-12

Sukhdi Recipe| Gud Papdi | Gud Panjiri | Sukhadi | Gol Papdi

sweets recipes | indian sweet dish | indian sweet recipes | vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

Sukhdi is a Gujarati dessert which can be made easily from commonly found ingredients at home. I tried it in Ahmedabad and now it is all time favorite of my all family members as it is easy and quick to make.

 
Cooking Time: 10 min
Preparation Time: 5 min
Total Time: 15 min
Servings:  4
Category: Veg

Sukhdi Recipe| Gud Papdi | Gud Panjiri | Sukhadi | Gol Papdi

Ingredients

Wheat Flour 2 cup
Jagerry (Gud) (grated or cut into very sall pieces) 1 3/4 cup
Ghee 3/4 cup
Cashewnut, chopped 7-8
Almonds, chopped 7-8

Method

  1. Keep a small tray/plate or a deep dish ready, greasing the bottom with a non-stick spray or ghee.
  2. Take kadai on middle flame and roast wheat flour, stirring continuously for 5 minutes.
  3. Add dry fruits also and continue to roast with flour.
  4. Add ghee and stirring continuously for another 1 minute .
  5. Add jaggery to it and turn off the gas immediately.
  6. When the jaggery is melted pour the hot wheat batter on the greased plate and spread the batter evenly on it.
  7. Let the mixture cool down, with the help of knife cut sukhdi into any desired shape.
  8. Decorate it with the cashewnuts.
  9. Your tasty sukhdi is ready and you can store it in a container for few weeks.
Tips
  • You can sprinkle khus khus (poppy seeds), roasted til or coconut powder also.
  • You can also add chocolate powder for your kids.
  • You can also add grinded dry fruits for different taste.

sweets recipes | indian sweet dish | indian sweet recipes | vegetarian indian recipe | indian vegetarian recipes | indian food recipe | Vegetable recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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