Til (Sesame seeds) ke Ladoos

By:    Posted On: 7th-02-13

How to make Til ke ladoo on makar sankranti. Sesame seeds ladoo / Til ladoo recipe is widely prepared on makar sankranti. these til ke ladoo recipe is also very healthy in Indian winters.

til-ke-ladoo-sesame-seeds-ladoo-recipe-makar-sankranti-dish

Til ke ladoo | Sesame seeds ladoo | Til ke ladoo recipe | Makarsankranti ladoo recipes

 

Ingredients

Sesame Seeds (Til) 1 cup (200 ml)
Jaggery (Gud) 3/4 cup
Ghee 2 tablespoon
Dryfruits 1/4 cup

Method

  1. Roast the sesame seeds in Kadai till it gets light brown in colour. Keep aside and allow them to get cool. (it will take only 1½ – 2 minute to roast it.)
  2. Heat the ghee in kadai and add jaggery.
  3. When it melts, turn off the gas immediately and add sesame seeds and dryfruits.
  4. Grease your palms with a little ghee, divide the mixture into 12 equal portions and make ladoos of it.
til-ke-ladoo-sesame-seeds-ladoo-recipe-makar-sankranti-dish
til-ke-ladoo-sesame-seeds-ladoo-recipe-makar-sankranti-dish

Til ke ladoo | Sesame seeds ladoo | Til ke ladoo recipe | Makarsankranti ladoo recipes

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia’s largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.


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