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indian snacks |
Chinese Recipe |
Chilli Paneer is very famous Chinese recipe which serves as a main course or even as a starter. Capsicum and fried paneer pieces dipped in Chinese flavored sauce.
Cooking Time:10 min
Preparation Time:15 min
Total Time: 25 min
Servings: 4
Category: Veg
Ingredients
| For Batter | |
| Corn Flour | 1/2 cup |
| Refined Flour (Maida) | 1/2 cup |
| Soy Sauce | 1 tablespoon |
| Salt | to taste |
| Ginger-garlic Paste | 1 teaspoon |
| For Chilli Paneer | |
| Paneer (cottage cheese) | 200 grams (cut into pieces) |
| Ginger (grated) | 1 teaspoon |
| Garlic (chopped) | 5-6 cloves |
| Green Chillies (finely chopped) | 2 tablespooon |
| Onion (sliced) | 2 medium sized |
| Capsicum (sliced) | 1 large sized |
| Soy Sauce | 2 tablespoon |
| Salt | To Taste |
| Vinegar | 1 teaspoon |
| Sugar | 1/2 teaspoon |
| Chilli Sauce | 1 tablespoon |
| Black Pepper | 1/2 teaspoon |
| Vegetable Stock (Water) | 1/2 cup |
| Oil | 2 tablespoon + deep frying the coated paneer |
| Spring Onion Greens | 1/2 cup for garnishing |
Method
- Mix all the ingredients of batter with 1/4 cup of waterto make a smooth batter.
- Coat the paneer pieces with this batter and deep fry on high flame till it gets golden brown.
- Drain on an absorbent paper and keep aside.
- Blend remaining cornflour batter around 1 tablespoon and keep aside.
- Heat 2 tablespoon of oil and add ginger, garlic, onions, green chillies and saute it for 2-3 minutes.
- Add the capsicum and saute it for another 1-2 minutes.
- Add fried paneer pieces and mix it well.
- Add vegetable stock, salt, soy sauce, black pepper, sugar, vinegar and stir well.
- Mix cornflour batter and allow it to boil.
- Stir it and toss it till the sauce thickens to coat the paneer.
- Garnish with spring onion greens and serve hot immediately.
