Vrat ka paratha recipe – upvas ka paratha using rajgiri atta

vrat ka paratha recipe for how to make upvas ka paratha or Rajgiri paratha using rajgiri atta and sama ka atta. This vrat ka khana reicpe will make best vrat ki recipe that you cant miss.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha-recipe

vrat ka paratha recipe for how to make upvas ka paratha or Rajgiri paratha using rajgiri atta and sama ka atta. This vrat ka khana reicpe will make best vrat ki recipe that you cant miss

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

Paratha with chai and chutney makes a perfect Indian breakfast and I am sure its hard to find anyone who doesn’t like paratha. So on this last day of navratri vrat we will be making Rajgiri paratha. You must have see Rajgiri / Chulai laddu but today we will be using Rajgiri for making a upvas ka paratha.

Ingredients required to make Rajgiri upvas ka paratha:
For making paratha mixture.
1 – paneer – 200 grams.
2 – Dhaniya powder – 1/2 Tbsp.
3 – Sendha Namak – 1 Tsp.
4 – Amchoor Powder – 1/2 Tsp.
5 – Curry leaves(chopped) – 1 Tbsp
6 – Green Chillies(chopped) – 1 small size.
7 – Coriander leaves(chopped) – 1 Tbsp.

For making paratha dough.
1 – Rajgira atta – 1 cup.
2 – Sama ka atta – 1 cup.
3 – Arvi – 1-2 medium size.
4 – boilled potato – 1-2 medium size.
5 – Oil – 2-3 Tbsp.
6- Sendha Namak – 1 Tsp.

Procedure for Vrat ka paratha recipe is as follows:

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1- Take scrambled paneer in a bowl.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

2- In that add 1/2 Tbsp Dhaniya powder, 1 Tsp Sendha namak and 1/2 Tsp Amchoor powder.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

3- After that add 1 Tbsp chopped curry leaves, 1 Tbsp chopped Coriander leaves and 1 chopped small green chille.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

4- In a separate bowl take 1 cup Rajgira atta and 1 cup sama ka atta.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

5- Add 1 Tsp Sendha namak.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

6- After that add 1-2 scrambled arvi and 1 medium size scrambled boiled potato.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

7- Add some oil and knead a soft dough.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

8- Take a portion of dough and make small poories and fill 1 Tbsp paneer filling in it.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

9- Roll out the filled dough to form a round paratha and add some oil to make it cook it till golden brown.

vrat-ka-paratha-upvas-paratha-rajgiri-paratha
vrat-ka-paratha-upvas-paratha-rajgiri-paratha

Our Vrat ka paratha is now read. Serve it with vrat ki chutney or Tea.

Vrat ka paratha recipe - upvas ka paratha using rajgiri atta
 
Prep time
Cook time
Total time
 
Vrat ka paratha recipe – upvas ka paratha using rajgiri atta
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Ingredients
  • For making paratha mixture.
  • paneer - 200 grams.
  • Dhaniya powder - ½ Tbsp.
  • Sendha Namak - 1 Tsp.
  • Amchoor Powder - ½ Tsp.
  • Curry leaves(chopped) - 1 Tbsp
  • Green Chillies(chopped) - 1 small size.
  • Coriander leaves(chopped) - 1 Tbsp.



  • For making paratha dough.
  • Rajgira atta - 1 cup.
  • Sama ka atta - 1 cup.
  • Arvi - 1-2 medium size.
  • boilled potato - 1-2 medium size.
  • Oil - 2-3 Tbsp.
  • Sendha Namak - 1 Tsp.
Instructions
  1. Take scrambled paneer in a bowl.
  2. In that add ½ Tbsp Dhaniya powder, 1 Tsp Sendha namak and ½ Tsp Amchoor powder.
  3. After that add 1 Tbsp chopped curry leaves, 1 Tbsp chopped Coriander leaves and 1 chopped small green chille.
  4. In a seperate bowl take 1 cup Rajgira atta and 1 cup sama ka atta.
  5. Add 1 Tsp Sendha namak.
  6. After that add 1-2 scrambled arvi and 1 medium size scrambled boiled potato.
  7. Add some oil and knead a soft dough.
  8. Take a portion of dough and make small poories and fill 1 Tbsp paneer filling in it.
  9. Roll out the filled dough to form a round paratha and add some oil to make it cook it till golden brown.

 

Author: Khushboo Sharma

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