Vrat ke Aloo Recipe – Falahari Dhaniya Aloo Recipe

By:    Posted On: 1st-05-17

Vrat ke aloo recipe, Falahari aloo sabji, vrat wale aloo ki recipe

vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo

vrat ke aloo, vrat wale dahi aloo, vrat ke aloo chaat, vrat ke aloo recipe hindi, vrat recipe,
vrat ka khana, falahari aloo, falahari aloo ki sabji

vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo
vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo

These are the ingredients required to make the Vrat ke Dhaniya Aloo:
1- Coriander Leaves(chopped) – 1/2 cup.
2- Green Chilli (chilli) – 1 small size.
3- Grated Ginger – 1 Tbsp.
4- Oil – 2-3 Tbsp.
5- Jeera – 1 Tsp.
6- Boiled Potatoes – 2 cups.
7- Sendha Namak – 1 Tsp.
8- Lemon juice – 1 Tbsp.

Step by Step procedure for making Vrat ke aloo:







Snacook on youtube

Gather all the things required to the counter top and follow the following steps:

1 – Take 1/2 cup chopped coriander leaves, 1 small green chilli, 1 Tbsp grated ginger and a little water and grind them all to make a thick paste.

vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo
vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo

2- In a pan take 2-3 Tbsp oil and add 1 Tsp Jeera and fry them for 2-3 mins.

vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo
vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo

3- Add 2 cups boiled potatoes in the pan and mix it well.

vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo
vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo

4- Add 1 Tsp sendha namak and coriander paste.

vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo
vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo

4- Add 1 Tbsp lemon juice and mix it well.

vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo
vrat-ke-aloo-recipe-falahari-aloo-sabji-vrat-wale-aloo

Our Vrat ke Dhaniya aloo are now ready.

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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