How to make Instant mathri

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We all love Mathri as a snack, especially with chutney or achaar. My favorite is with karela J
It is a favorite tea time snack for all of us. If it is homemade, it would be like magic with tea time. Here it is simple, easy to make in few minutes instant mathri recipe.
How-to-make-instant-atta-mathri-1
How-to-make-instant-atta-mathri-1
Ingredients for making instant Mathri :
Wholewheat flour (atta) 1cup
Plain flour/maida 1cup
Salt 1 tsp (to taste)
Ajwain/Carrom Seeds 1 tsp
Ghee or Refined oil ¼ cup
8 tbsp cold water
Oil for frying

Method for making Instant Mathri:
  1. Take 1 cup atta, 1 cup maida, 1 tsp salt, 1 tsp oil in a bowl and mix it well.
  2. Now add refined oil in it. Mix everything well and rub it in the flour evenly. The mixture of flour and oil should resemble breadcrumbs.
  3. Now add  2 tbsp water each time and only mix the dough. U don’t knead the dough, it is just mixed cold water in the mixture and makes a hard dough. I took 8 tbsp oil for my recipe.
  4. If time permits, u can cover the dough and keep aside for 30 minutes to rest.
  5. Make marble sized even balls from the dough and flatten them slightly.
    How-to-make-instant-atta-mathri-6
    How-to-make-instant-atta-mathri-6

     

  6. Roll each ball to medium thickness with a rolling pin or belan into small puris.
    How-to-make-instant-atta-mathri-3
    How-to-make-instant-atta-mathri-3

  7. Prick each mathri with a fork.
    How-to-make-instant-atta-mathri-4
    How-to-make-instant-atta-mathri-4

     

  8. Heat oil in a kadhai. When it is hot enough, reduce the heat.

    How-to-make-instant-atta-mathri-5
    How-to-make-instant-atta-mathri-5
  9. Add 9- 10 mathris and fry them on medium heat till crisp and golden.
  10. Drain them on kitchen paper towels to remove excess oil.
  11. Fry remaining mathris in batches.
  12. Store them in an airtight box when cooled.
Tip: U can roll a large piece of dough, and cut with a cookie cutter or in different shapes for your kids.

How-to-make-instant-atta-mathri-1

How to make Instant mathri

Khushboo Sharma
How to make instant mathri kids snacks
Prep Time 15 mins
Cook Time 30 mins
Course Snack
Cuisine Indian
Servings 2 people

Ingredients
  

  • 1 cup Wholewheat flour
  • 1 cup Plain flour/maida
  • 1 tsp Salt
  • 1 tsp Ajwain/Carrom Seeds
  • ¼ cup Ghee or Refined oil
  • 8 tbsp cold water

Instructions
 

  • Take 1 cup atta, 1 cup maida, 1 tsp salt, 1 tsp oil in a bowl and mix it well.
  • Now add refined oil in it. Mix everything well and rub it in the flour evenly. The mixture of flour and oil should resemble breadcrumbs.
  • Now add  2 tbsp water each time and only mix the dough. U don’t knead the dough, it is just mixed cold water in the mixture and makes a hard dough. I took 8 tbsp oil for my recipe.
  • If time permits, u can cover the dough and keep aside for 30 minutes to rest.
  • Make marble sized even balls from the dough and flatten them slightly.
  • Roll each ball to medium thickness with a rolling pin or belan into small puris.
  • Prick each mathri with a fork.
  • Heat oil in a kadhai. When it is hot enough, reduce the heat.
  • Add 9- 10 mathris and fry them on medium heat till crisp and golden.
  • Drain them on kitchen paper towels to remove excess oil.
  • Fry remaining mathris in batches.
  • Store them in an airtight box when cooled.

Notes

You can roll a large piece of dough, and cut with a cookie cutter or in different shapes for your kids.
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