How to make Sooji ka Sheera

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

How-to-make-Sooji-ka-Sheera-recipe
How-to-make-Sooji-ka-Sheera-recipe

Ingredients for Sooji ka Sheera
:
Semolina (Suji/Rava) ½ cup
Ghee ½ cup
Sugar ½ cup
Milk 1 ½ cup
Green Cardamom Powder ½ tsp
Raisins (Kishmish) 1 tsp
Mix Chopped Dry Fruits ½ cup (Almonds, Cashewnuts, Raisins)

Method for making Sooji ka Sheera:
  1. Boil Milk and keep it aside.
  2. Heat ½ cup ghee in a non-stick pan. Add ½ cup sooji in it. Stir well on low flame and roast it till Golden Brown. (It takes around 5-6 minutes)

    How-to-make-Sooji-ka-Sheera-recipe
    How-to-make-Sooji-ka-Sheera-recipe
  3. Slowly add hot milk in the pan and boil this. Mix it well so that no lumps formed.
    How-to-make-Sooji-ka-Sheera-recipe
    How-to-make-Sooji-ka-Sheera-recipe

  4. Now add sugar and mix it till it stops sticking to the walls of the frying pan.

    How-to-make-Sooji-ka-Sheera-recipe
    How-to-make-Sooji-ka-Sheera-recipe
  5. When sheera is thick, add green cardamom powder, raisins and some dry fruits and mix it well.
  6. Add 1 tsp of ghee on top. It is optional but it gives a very good taste and aroma of sheera.
  7. Garnish it with dry fruits and serve hot.

 

How-to-make-Sooji-ka-Sheera-recipe

How to make Sooji ka Sheera

By : Sima Takvani
How to make sooji ka Sheera - Indian Sweer sooji dessert with easy to follow recipe for making Sooji ka Sheera recipe with [Pictures]
Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

  • ½ cup Sooji/ Semolina
  • ½ cup Ghee
  • ½ cup sugar
  • cup Milk
  • ½ tsp Green Cardamom Powder
  • 1 tsp Raisins (Kishmish)
  • ½ cup Mix Chopped Dry Fruits

Instructions
 

  • Boil Milk and keep it aside.
  • Heat ½ cup ghee in a non-stick pan. Add ½ cup sooji in it. Stir well on low flame and roast it till Golden Brown. (It takes around 5-6 minutes)
  • Slowly add hot milk in the pan and boil this. Mix it well so that no lumps formed.
  • Now add sugar and mix it till it stops sticking to the walls of the frying pan.
  • When sheera is thick, add green cardamom powder, raisins and some dry fruits and mix it well.
  • Add 1 tsp of ghee on top. It is optional but it gives a very good taste and aroma of sheera.
  • Garnish it with dry fruits and serve hot.
Keyword Halwa
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating