Cooking Tips | Kitchen Tips | Indian Cooking Tips
- You can use leftover chapatis/paranthas by making rotis pakori, roti ki sabzi.
- Gravy that has turned watery can be thickened by adding roasted gram flour (besan)/poha/bread crumbs. This tip will be useful when you are out of tomatoes or when you do not want to use onions.
- Add a little semolina (sooji/rawa), bread crumbs and oil in the gram flour while making a batter for pakodas to make it crispy.
- Garlic skin comes off easily if the garlic flakes are warmed a little before peeling.