In a kadai or deep pan, heat oil. Add onions. Fry it till it gets translucent. (lightly brown).
Add chopped capsicum and cook it till it gets soft.
Now add chopped tomatoes. Cook it for approx 5 minutes.
Add tomato sauce, mayonnaise and Maggi masala to the mixture and mix well. Feel free to add your favorite spice instead of Maggi masala.
Add Soya sauce and white vinegar and mix it well.
Add paneer cubes in the mixture and mix it well.
Sprinkle chilli flakes, oreganos and chopped coriander leaves. Mix well.
Stuffing and Grilling Kulcha
Take one kulcha and add Paneer mixture on one half and add salsa sauce or any other sauce / chutney on the other half.
Grease both sides and grill the kulcha for 7-10 mins.
Your Paneer stuff kulcha is now ready. Serve it with tea, coffee or butter milk.
1- Do not cover the pan while cooking the mixture, because paneer may leave water. 2 – If you are using the oven, grill it for 10 min at 150 deg C else directly use the grilled sandwich toaster. It will be a better and easy option.