Veg Rava Pancakes – Suji Uttapam recipe

By:    Posted On: 6th-06-17

Instant rava pancakes or better known as Sooji/suji Uttapam recipe with mixed veggies.

rava-pancake-sooji-suji-uttapam-recipe
rava-pancake-sooji-suji-uttapam-recipe
rava-pancake-sooji-suji-uttapam-recipe

Ingredients required for Rava uttapam :
1- Sooji / Rava – 3 cups
2- Butter milk – 2.5 cups
3- chopped tomatoes – 2 medium size.
4- Chopped Onions – 2 medium size.
5- Chopped Capsicum – 1 medium size.
6- Green chilli – 1 medium size.
7- Rai / Mustard seeds – 1Tsp.
8- Dhaniya powder – 1 Tsp.
9- Oil – 2Tbsp.
10- Salt – 2 Tsp.
11- Chopped Coriander leaves – 1 Tbsp.
12- Chopped curry leaves – 6-7.

Procedure to make Rava Uttapam / pancakes:


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1- Take 3 cups of rava/sooji in a deep bowl and add 2.5 cups of butter milk in it.
2- Mix it well and make sure there are no lumps. Add more butter milk if required and make a thick batter.
3- In a blender add Onion, Tomatoes and capsicum and blend it for few secs to make fine chopped vegetable mixture.
4- Add this mixture in the rava batter.
5- Now in pan add oil and once its hot then add rai /mustard seeds, chopped green chilli and curry leaves and fry this for few secs.
6- add this mixture in the rava batter and mix it well.
7- Now in a hot pan add some batter and spread around to make the pancakes.
8- cook it for 3-4 mins on both sides.

Your Rava uttapam / Sooji pancakes are now ready.

 

Veg Rava Pancakes - Suji Uttapam recipe
 
Prep time
Cook time
Total time
 
Healthy kids breakfast recipe - rava pancakes / sooji uttapam
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 9
Ingredients
  • Sooji / Rava – 3 cups
  • Butter milk – 2.5 cups
  • Chopped tomatoes – 2 medium size.
  • Chopped Onions – 2 medium size.
  • Chopped Capsicum – 1 medium size.
  • Green chilli – 1 medium size.
  • Rai / Mustard seeds – 1Tsp.
  • Dhaniya powder – 1 Tsp.
  • Oil – 2Tbsp.
  • Salt – 2 Tsp.
  • Chopped Coriander leaves – 1 Tbsp.
  • Chopped curry leaves – 6-7.
Instructions
  1. - Take 3 cups of rava/sooji in a deep bowl and add 2.5 cups of butter milk in it.
  2. - Mix it well and make sure there are no lumps. Add more butter milk if required and make a thick batter.
  3. - In a blender add Onion, Tomatoes and capsicum and blend it for few secs to make fine chopped vegetable mixture.
  4. - Add this mixture in the rava batter.
  5. - Now in pan add oil and once its hot then add rai /mustard seeds, chopped green chilli and curry leaves and fry this for few secs.
  6. - add this mixture in the rava batter and mix it well.
  7. - Now in a hot pan add some batter and spread around to make the pancakes.
  8. - cook it for 3-4 mins on both sides.

 

   

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way.
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